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Contribute Feedback What Nathalie Menard doesn't like about La Paillote 34:
the frame is very pleasant in the vegetation, on the ground a caillebotis. dine on coffee tables or high tables on bar stools. The furniture is in bamboo, it would be on the tropics. the welcome is warm. the coconut punch is acceptable. the cuisine is refined I have found with pleasure the flavors of the ants, although the boss is metropolitan. the dishes are very well presented and put you in appetite. I recommend t... View all feedback.
The frame is very pleasant in the vegetation, on the ground a caillebotis. dine on coffee tables or high tables on bar stools. The furniture is in bamboo, it would be on the tropics. the welcome is warm. the coconut punch is acceptable. the cuisine is refined I have found with pleasure the flavors of the ants, although the boss is metropolitan. the dishes are very well presented and put you in appetite. I recommend this restaurant to gourmets and small appetites. However, I don’t recommend it to good eaters, I find the quantities insufficient. even with an entrance, two dishes per person plus dessert, we were still hungry. It's a shame because this restaurant is very nice especially that the price reaches easily 40 € per person.
I went there for the evening meal and drank only the aperitif because the people who were with me the menu was not at their waiting while for me it was very well, more near the water course very pleasant out of the resonable prices, so I can not tell you if it is good, but the people holding it are very pleasant and understanding
As I already told them I eat everything because everything was too good I clean nothing to say more people and all that surround them are really good then if one day I would be new the bottom I would return to see them thank you to you for not having welcomed
We're traveling across the south Ann's found this place for lunchThree BBQ plate was delicious and a lot of food.
This is where God comes for BBQ.__So glad I discovered this modest place with amazing aroma of BBQ wafting out of the back of the kitchen.