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Small restaurant with 4 tables. Feels like “Mom” prepares the food in its kitchen: Authentic cuisine. They use gloves and cook the meal in another pot. The emptying like food is stored in the freezer and prepared in advance. I liked the atmosphere and the food was great too. They speak almost no English, but with a translator app works perfectly. View all feedback.
Small restaurant with 4 tables. Feels like “Mom” prepares the food in its kitchen: Authentic cuisine. They use gloves and cook the meal in another pot. The emptying like food is stored in the freezer and prepared in advance. I liked the atmosphere and the food was great too. They speak almost no English, but with a translator app works perfectly.
Has the gluten-free manti and it was delicious and unique to have a GF version of it. I still dream about it. The place is practically the own kitchen of the woman, and it felt like a house cooked meal. Although it makes regular ravioli at the same place, the GF version was already prepared and sealed in the refrigerator, and it was very careful to avoid impurities while I cook my meal
Manti was very tasty and the people were very friendly. I was lucky and got the last part gluten-free. So, maybe better call in advance and ask. During preparation, the woman has added gloves. Taste almost like normal mante.
You can eat here gf Turkish Pasta gf free. It is suitable for celiac disease.
A small family run restaurant with the best glutenfree Manti. They sell both glutenfree and normal Manti and prepare everything the night before. The owners are very informed and everything is prepared separately. I truly felt at home, loved it here and can’t wait to come back!!