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Contribute Feedback What Grace likes about Anook Bistro:
What a fantastic find! I'm so glad we discovered Anook. The staff were wonderful and the food was delicious. We both ordered the mushroom linguine, which was not only beautifully presented but also a great deal. We will absolutely return in the future. View all feedback.
What B doesn't like about Anook Bistro:
2.5 stars. How does this restaurant have 4.7 stars honestly? Who is eating the food? I think this might be a function of the fact there aren't that many very good restaurants in Berwick. It's not amazing, it's passable. The dishes don't have the complexity of flavour you'd expect from a restaurant in this price bracket and some of the dishes were flavourless. It's very expensive for what you're getting and the cocktails are passable not great. The menu is a default 5 course degustation but the dishes don't mesh well and again the food really isn't that good. Service was excellent and very friendly and it's a friendly and cosy space.
Anook, A beautiful little cafe with wonderful service and delicious fresh food! I ordered the lunch special : Smoked Salmon Kedgeree. Absolutely divine on a winter's arvo for only 16 bucks !?!?! Defs recommend this cafe for fantastic food for prices that are so impressive. Thanks guys for a great dine!
Fantastic little place! The almond milk hot chocolate was one of the very best I’ve had in a long time. The service was fast and friendly and the atmosphere is great. Highly recommended!
Great cafe, the food is consistent, delicious, the coffee is spot on, the decor is Bistro, they make you feel like a family member, have not had a bad meal there, we have breakfast every Saturday and lunch on occasion, lovely place, going to the french night soon, cant wait.
Lovely hidden cafe in Berwick. The style inside the cafe is homely and cosy. Ordered a coffee and it was well made. Keen to try the food. Menu looks good
Not a native of Berwick but we were here for the French Feast. It didn’t disappoint. Started with the carrot soup as an appetizer. It was creamy and just the right size. Entree was the salmon rillettes which had the perfect creaminess. Main was beef bourgainon. Meat was tender, it was lovely with the smokiness of the bacon, sweetness of the carrots and onions, served with a creamy celeriac mash, Yum!Dessert was an apple tart chamomile anglaise and chantilly cream. We finished with a cheese board which was the perfect cleanser.Well done team
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