Anook Bistro - Berwick (VIC)
Anook Bistro
Description
Anook Bistro has emerged as a notable dining destination, celebrated for its warm, friendly atmosphere and attentive service. Diners rave about the beautifully presented dishes, highlighting the mushroom linguine and smoked salmon kedgeree as standout offerings at reasonable prices. While opinions on the overall depth of flavor vary, many guests appreciate the uniqueness of the ever-evolving menu. The cozy setting, complemented by a well-curated wine selection, enhances the dining experience. Though some suggest improvements in dish cohesion, the restaurant's charm and commitment to quality have left a lasting impression on its patrons, promising future visits.
Images
Reservation request for Anook Bistro
Feedback
What a fantastic find! I'm so glad we discovered Anook. The staff were wonderful and the food was delicious. We both ordered the mushroom linguine, which was not only beautifully presented but also a great deal. We will absolutely return in the future.
Anook, A beautiful little cafe with wonderful service and delicious fresh food! I ordered the lunch special : Smoked Salmon Kedgeree. Absolutely divine on a winter's arvo for only 16 bucks !?!?! Defs recommend this cafe for fantastic food for prices that are so impressive. Thanks guys for a great dine!
Fantastic little place! The almond milk hot chocolate was one of the very best I’ve had in a long time. The service was fast and friendly and the atmosphere is great. Highly recommended!
Great cafe, the food is consistent, delicious, the coffee is spot on, the decor is Bistro, they make you feel like a family member, have not had a bad meal there, we have breakfast every Saturday and lunch on occasion, lovely place, going to the french night soon, cant wait.
Not a native of Berwick but we were here for the French Feast. It didn’t disappoint. Started with the carrot soup as an appetizer. It was creamy and just the right size. Entree was the salmon rillettes which had the perfect creaminess. Main was beef bourgainon. Meat was tender, it was lovely with the smokiness of the bacon, sweetness of the carrots and onions, served with a creamy celeriac mash, Yum!Dessert was an apple tart chamomile anglaise and chantilly cream. We finished with a cheese board which was the perfect cleanser.Well done team
Menu
Main Course
4 Course Bistro Tasting MenuWe offer a set tasting menu that varies weekly & features Gippsland Produce + seasonal fruit & vegetables from our garden. Please advise us when booking if anyone in your group has dietary requirements.
A$141This restaurant offers dishes containing these ingredients
Sides
Pasta
Sauces
Fresh Juices
Menu PDF
FAQ
More information
QR-Code for the menu
