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The place was lively on a Sunday afternoon, but we were able to order food at the counter and find a cozy spot in the taproom. It was very inviting, especially with the fireplace warming the space on a chilly winter day. We ordered a burger and fish and chips, which were brought to us in the taproom, along with a glass of wine and an appetizer. Everything was delicious, the atmosphere was lovely, and the staff was bo... View all feedback.
We just finished dinner. eating and ambiente were great. it claims to be the oldest permanently licensed hotel in Australia. get the new yorker sirloin or the fish and chips. The rumpsteak was okay, but not so good.
We just finished dinner. The food and ambience were great. It claims to be the oldest continuously licensed hotel in Australia. Get the New York Sirloin or the Fish and Chips. The rump steak was okay but not as good.
On the way home between Sydney and Canberra to pub lunch. What a sweet spot! The Surveyor General is the oldest continuously licensed guest house in...
We stopped here for dinner as part of a wilderness tour. I was impressed by the menu, not by a small, distant inn. I had the beef...
Good food in a beautiful environment; I liked everything on my plate (by means of rare steak, chips/frries, salad) but my mother basically saw 's medium steak...
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