Roussel´s La Bonne Adresse - Feedback

2 evenings with 5-course menu in the thierry roussel. incredible quality. aromen, compilation, textur., all perfect and at the highest level. an evening menu fr... read more 2 evenings with 5-course menu in the thierry roussel. incredible quality. aromen, compilation, textur., all perfect and at the highest level. an evening menu from the card and on the 2nd evening we put the cook together. it was just perfect. the excellent service and wine tasting at the place! is looking forward to the next time!

In this restaurant is served a particularly tasty, tasteful and with sweet prepared meals! with very good ingredients, no prefabricated ingredients from the ret... read more In this restaurant is served a particularly tasty, tasteful and with sweet prepared meals! with very good ingredients, no prefabricated ingredients from the retorte .

My wife and I are for a short holiday in the region and have eaten tonight. the restaurant is not located on the main street, but in a residential area and it s... read more My wife and I are for a short holiday in the region and have eaten tonight. the restaurant is not located on the main street, but in a residential area and it seems quite inconspicuous from the outside. but what you get in quality is really fantastic. friendly, attentive staff, a really pleasant atmosphere and an eating that is among the best we have ever eaten. absolute star.

Very good food and very nice people...Recommendation 100% read more Very good food and very nice people...Recommendation 100%

A real discovery! very fine kitchen with many surprises, culinary and crafty at very high level. and the foods of the menu order are chosen so that you can choo... read more A real discovery! very fine kitchen with many surprises, culinary and crafty at very high level. and the foods of the menu order are chosen so that you can choose the 5 or 6-course menu without being overwhelmed. good wee and a very nice service at the table.

Good food and nice service, at any time happy again Service: 4 Location: 3 Hotel highlights: Quiet read more Good food and nice service, at any time happy again Service: 4 Location: 3 Hotel highlights: Quiet

Our highlight in the Mosel holiday is the visit to Roussel 's Restaurant La Bonne Address in Bernkastel Andel. Yesterday it was ready. We were very kindly recei... read more Our highlight in the Mosel holiday is the visit to Roussel 's Restaurant La Bonne Address in Bernkastel Andel. Yesterday it was ready. We were very kindly received and led to the lovingly covered table. As house guests, we had pre-ordered an assault and were thrilled. Each course has been accurately explained and an accompanying wine recommended on request. First self-baked bread with herbal butter with lava and truffle salt, a pleasure. The amuese gueules were various appetite exciters, also wonderful. There followed an analystomate lush with Styrian pumpkin seed oil, a poem. The main course consisted of a calfsroulade a la Saltimbocca, potato puree and tube slices, all to the point. To dessert, the kitchen surprised us with a crisp cream bruelee with raspberry ice cream. All courses were of excellent quality and were served beautifully. To finish an espresso, it's not better. The restaurant is an enrichment for Andel. We continue to wish a lot of success and look forward to seeing you again.

Two lovely meals here in the past in the indoor restaurant accompanied by our little dog. Back in Andel for a third time sadly informed no dogs in the restauran... read more Two lovely meals here in the past in the indoor restaurant accompanied by our little dog. Back in Andel for a third time sadly informed no dogs in the restaurant but could sit outside. Sadly it was cold and windy and outside and it made us feel unwanted. So we did not book and went elsewhere.

At Easter (Sunday, 9.4.23) we were registered at the restaurant for the Easter menu. It was the first time we were there. First of all we were welcomed very nic... read more At Easter (Sunday, 9.4.23) we were registered at the restaurant for the Easter menu. It was the first time we were there. First of all we were welcomed very nice and friendly. The assigned table was nicely covered, one sat very comfortably on the couch or in the armchair. The wine map that was presented to us at the beginning was very surprised. Great wines from the region and also finest international wines were offered at very moderate prices. At the beginning there were various self-baked bread varieties with a self-made beard liquor cream, with truffle salt. The Amuse-Gueule was also a dream. A fine creamy beard liquor soup and a tartin with tomato were served as a preliminary and intermediate. The main course consisted of a vegetarian and a fleshy variant. Both were very delicious and served in a normal serving. The dessert consisted of a chocolate cake with a liquid core, with berries and a self-made vanilla ice cream. At the end, we still enjoyed espresso and an excellent liqueur. Everything in all was perfect: super service, great ambience, excellent quality of all meals. We are happy to come back soon!! Have fun and success with your beautiful, small restaurant La Bonne Address!!

From the outside, you don't know in any way what private sense of well-being you will receive! From greetings to adoption, the unrestricted, cordial attention i... read more From the outside, you don't know in any way what private sense of well-being you will receive! From greetings to adoption, the unrestricted, cordial attention is paid to the guest. Here you can spend your time! We had the Easter menu and had already been asked when booking whether this would correspond to our ideas. Greetings from the kitchen already aroused great anticipation for the further course of the evening. After a competent, very friendly wine advice, the fine Bärlauchsüppchen opened the culinary vinegar very finely elaborate flavors! This was then the cover of the South French biotomate on a parmese in nothing delicious! Also to our satisfaction the fine calfsroulade to Saltimboca Art in a wonderful asparagus Ragout. To crown the hot chocolate cake with the homemade vanilla ice cream. We were simply thrilled by the quality of food, the craftsmanship, the atmosphere and the wonderful service of the daughter-in-law of the house and their carefree assistance. If we are back in Bernkastel or the surrounding area, we will definitely visit “Roussel’s Restaurant”. A culinary, hospitable gem that will simply make a lot of pleasure and stay in memory for a long time. We say: Thanks for the wonderful Easter evening parking: parking right in front of the house

In February I found the house Roussel via Google Maps rather random. The bid read itself as a guest-oriented overall concept. Restaurant Guest room Apartment We... read more In February I found the house Roussel via Google Maps rather random. The bid read itself as a guest-oriented overall concept. Restaurant Guest room Apartment Weingut Cosmetics. A comprehensive offer to attract locals and holidaymakers. The most important thing for our planned trip: we liked the current (seasonally changing menu). In short, I called. Mrs Roussel welcomed our reservation for the early evening. And so we arrived in Andel on time. The Navi led us to the very well maintained new building. If you're looking for a mosque originality, it's wrong here (there are actually people who judge the restaurant badly . The restaurant is really hidden. Intermediate random guests are excluded. But fortunately, we are all so digitalized and can inform us in advance. On-site parking is available on site. And as ordered for us, a cat looked kindly at us from the side entrance. Nothing could go wrong. . Once in the restaurant we were kindly greeted by an employee and accompanied to our two table. At first we felt very welcome and comfortable. Bright and very well maintained is the guest room. . The menu was served and we were allowed to choose in peace. In the meantime, our first beverage requests were accepted. Gerolstein mineral water, 0.75 l € 6.30. A second bottle followed in the evening. I chose 1 Gin Tonic 6,90 for aperitif. My lover was allowed to drive us home safely and stayed at the fine-bellied Eifel source vintage 2022. After our late “light” lunch in Traben Trarbach was unexpectedly luxuriant, we now unfortunately only dared at 3 courses to € 46,00. The current menu addressed us completely. Shortly after the order, for the first famine home baked bread, 2 kinds of salt – butter beaten up was served. Fresh bread and good, especially the fresh generously rich bread. 2 kinds of salt and butter But also the different salt aromas are always beautiful. Little later I saw the Amuse Bouche close. The heart never stopped me when it came to me as a surprise: Foie Gras! Of course we were here in a restaurant with a clearly French direction. But the second menu can be selected purely vegetarian. I didn't even reckon with Stopfleber! The greater the relief when the appetizer was advertised as a vegetarian alternative: Geröstete Brioche – Onion Confit – vegetarian, homemade “Foie Gras” or Faux Gras; . Lever-free vegetarian foie grass The base, if I have properly taken care of: cashew seeds, cream, truffles (very discreet and certainly many finenesses). A perfect composition. We thought about the colleagues. From his keyboard comes the description “mollig im Mund”. Wonderful for this pleasure. The year is still young. But it could have been the sum of the year! Even if I will never eat stopovers: if it melts on the tongue in such a stunningly aromatic way... you can also enjoy this high craftsmanship without animal suffering. We were thrilled. For dinner my husband chose the Grauburgunder dry, Weingut Sauer, Burgen, 0.2l € 6.00. And I am the Riesling Spätlese, from the in-house winery Roussel, 0.2 l € 4.90. Our appetizers convinced not only visually: Tatar from the yellowfin tuna I Wasabi I Sesam Tatar from the yellowfin tuna I Wasabi I Sesam Very good tuna quality. The tuna is not cut too fine. A successful combination of high-quality and fresh ingredients with subtle, fine spices. The wasabi cream added pleasant sharpness. For the fresh sprouts there is an extra point, I love them. Our main course was served after a suitable and accommodating agreed waiting period. Kalbsfilet georte Kalbsbrust I Karottenpüree I small vegetable I Macaire Bällchen Kalbsfilet georte Kalbsbrust I Carrotenpüre I small vegetable I Macaire Bällchen Here too we were convinced before the first fork. Perfect degrees. The fillet wonderful medium cooked. The tasty calf breast as tender as the fillet. The two calf pieces were accompanied by matching sauces and fine supplements. The fine carrot puree was particularly aromatic. When I finished the menu, my husband and I exchanged the roles. Actually, I'm responsible for the hearty and my husband for the sweet graduation. But my husband should give up sugar and light flour. This evening for my husband: cheese from Affineur Waltmann. Mr. Waltmann seems to be a must. There are very good regional cheeseries (including the Vulkanhof Eifel goat cheese). The cheese selection was of course happy, garnished with walnut and fruit confit. And for me the dessert “La Bonne Address”. Schokotorte – Raspberrysorbet Crème Brûlée. Dessert “La Bonne Address” Classical interplay of dessert aromas. Tadellos. Perfect. Beautifully dressed. The juicy chocolate cake was sinfully good. The raspberry sores to my taste. My husband was allowed to try secretly. Especially since his favorite dessert, the Crème Brûlée, found himself on the plate. At the next visit, we simply exchange the roles. Then the cheese is my dessert! Fine Petite Fours were handed to farewell – 2 pieces couldn't get to the photo anymore. Petite Fours, there's been two of them. We will visit the very good address as soon as possible and if possible with overnight stay! Good night A very sympathetic house with very open friendly owners and a very friendly and attentive employee in the service. Potential for a favorite address is given!

In February I found the house Roussel via Google Maps rather random. The bid read itself as a guest-oriented overall concept. Restaurant Guest room Apartment We... read more In February I found the house Roussel via Google Maps rather random. The bid read itself as a guest-oriented overall concept. Restaurant Guest room Apartment Weingut Cosmetics. A comprehensive offer to attract locals and holidaymakers. The most important thing for our planned trip: we liked the current (seasonally changing menu). In short, I called. Mrs Roussel welcomed our reservation for the early evening. And so we arrived in Andel on time. The Navi led us to the very well maintained new building. If you're looking for a mosque originality, it's wrong here (there are actually people who judge the restaurant badly . The restaurant is really hidden. Intermediate random guests are excluded. But fortunately, we are all so digitalized and can inform us in advance. On-site parking is available on site. And as ordered for us, a cat looked kindly at us from the side entrance. Nothing could go wrong. . Once in the restaurant we were kindly greeted by an employee and accompanied to our two table. At first we felt very welcome and comfortable. Bright and very well maintained is the guest room. . The menu was served and we were allowed to choose in peace. In the meantime, our first beverage requests were accepted. Gerolstein mineral water, 0.75 l € 6.30. A second bottle followed in the evening. I chose 1 Gin Tonic 6,90 for aperitif. My lover was allowed to drive us home safely and stayed at the fine-bellied Eifel source vintage 2022. After our late “light” lunch in Traben Trarbach was unexpectedly luxuriant, we now unfortunately only dared at 3 courses to € 46,00. The current menu addressed us completely. Shortly after the order, for the first famine home baked bread, 2 kinds of salt – butter beaten up was served. Fresh bread and good, especially the fresh generously rich bread. 2 kinds of salt and butter But also the different salt aromas are always beautiful. Little later I saw the Amuse Bouche close. The heart never stopped me when it came to me as a surprise: Foie Gras! Of course we were here in a restaurant with a clearly French direction. But the second menu can be selected purely vegetarian. I didn't even reckon with Stopfleber! The greater the relief when the appetizer was advertised as a vegetarian alternative: Geröstete Brioche – Onion Confit – vegetarian, homemade “Foie Gras” or Faux Gras; . Lever-free vegetarian foie grass The base, if I have properly taken care of: cashew seeds, cream, truffles (very discreet and certainly many finenesses). A perfect composition. We thought about the colleagues. From his keyboard comes the description “mollig im Mund”. Wonderful for this pleasure. The year is still young. But it could have been the sum of the year! Even if I will never eat stopovers: if it melts on the tongue in such a stunningly aromatic way... you can also enjoy this high craftsmanship without animal suffering. We were thrilled. For dinner my husband chose the Grauburgunder dry, Weingut Sauer, Burgen, 0.2l € 6.00. And I am the Riesling Spätlese, from the in-house winery Roussel, 0.2 l € 4.90. Our appetizers convinced not only visually: Tatar from the yellowfin tuna I Wasabi I Sesam Tatar from the yellowfin tuna I Wasabi I Sesam Very good tuna quality. The tuna is not cut too fine. A successful combination of high-quality and fresh ingredients with subtle, fine spices. The wasabi cream added pleasant sharpness. For the fresh sprouts there is an extra point, I love them. Our main course was served after a suitable and accommodating agreed waiting period. Kalbsfilet georte Kalbsbrust I Karottenpüree I small vegetable I Macaire Bällchen Kalbsfilet georte Kalbsbrust I Carrotenpüre I small vegetable I Macaire Bällchen Here too we were convinced before the first fork. Perfect degrees. The fillet wonderful medium cooked. The tasty calf breast as tender as the fillet. The two calf pieces were accompanied by matching sauces and fine supplements. The fine carrot puree was particularly aromatic. When I finished the menu, my husband and I exchanged the roles. Actually, I'm responsible for the hearty and my husband for the sweet graduation. But my husband should give up sugar and light flour. This evening for my husband: cheese from Affineur Waltmann. Mr. Waltmann seems to be a must. There are very good regional cheeseries (including the Vulkanhof Eifel goat cheese). The cheese selection was of course happy, garnished with walnut and fruit confit. And for me the dessert “La Bonne Address”. Schokotorte – Raspberrysorbet Crème Brûlée. Dessert “La Bonne Address” Classical interplay of dessert aromas. Tadellos. Perfect. Beautifully dressed. The juicy chocolate cake was sinfully good. The raspberry sores to my taste. My husband was allowed to try secretly. Especially since his favorite dessert, the Crème Brûlée, found himself on the plate. At the next visit, we simply exchange the roles. Then the cheese is my dessert! Fine Petite Fours were handed to farewell – 2 pieces couldn't get to the photo anymore. Petite Fours, there's been two of them. We will visit the very good address as soon as possible and if possible with overnight stay! Good night A very sympathetic house with very open friendly owners and a very friendly and attentive employee in the service. Potential for a favorite address is given!

Great food, very beautifully presented. all right. we look forward to the next visit. it's really a bonne address. we were there on 10.10.2021 read more Great food, very beautifully presented. all right. we look forward to the next visit. it's really a bonne address. we were there on 10.10.2021

Great food, very beautifully presented. Everything voted. We are looking forward to the next visit . It is really a Bonne address . We were there on 10.10.2021 read more Great food, very beautifully presented. Everything voted. We are looking forward to the next visit . It is really a Bonne address . We were there on 10.10.2021

A very positive surprise read more A very positive surprise