Zur Rippe - Berlin

The same day as the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the French, the staff is also sympathetic and is ready to make a hole in the tables

The chinshot is very close to the rathaus, although outside the central and most touristic bud (in fact we find it by chance,) this small gasthaus offers typical German food, and, even better, the Berliner, to which we can accompany with one, perhaps scarce, good selection of beers, both blonde and dark, with a wide dining schedule, from 12.00 to 23.00 the fame of socurry also the staff

The menu is full of blunt dishes like a sandwich, roasted pig or ribs I don't remember a sandwich as rich as this place is small, with dozens of things on the walls and in the bar. very singular a young man was the son of the very kind dueos that gives the great iningls in case the alemn gets stuck and also, on the return of the apple there are very nice alleys, they seem out of stories, they come very well to lower the food a little.

We visited the restaurant on a Sunday evening. the menu was translated into English outside the restaurant. I ordered a kirschbier and the waitress turned through, chmed what I said and almost refused to serve us. no thanks said at any time during our talk. I recommend this hotel no one! very unfriendly service.

They make themselves a sauce hollandaise, in the house, and it is good. enough said.This is not only difficult to prepare, most restaurants only buy it industrially finished.The waiter was cool and he told me that many guests do not think that a hollandaise because they only know the final dishes business garbage.Short for these guests. good for this restaurant to keep it real.