Menu - The Pit Schlesi

pork belly & 250g brisket + beans; coleslaw & cornbread; for two persons

150g Texas smoked brisket; sweet & tangy coleslaw; hand sliced pickles & homemade BBQ sauce; served on a toasted brioche bun

150g Texas smoked brisket chopped & smothered + homemade BBQ sauce; topped + sweet & tangy coleslaw & hand sliced pickles; served on a toasted brioche bun

A fresh bed of mixed greens topped + bacon; hard boiled egg; Irish Cheddar cheese; sliced cucumbers & thinly sliced red onion; turkey breast; drizzled + a cool ranch dressing & sprinkled + homemade croutons.

moist & sweet cornbread + pieces of corn & a tang of buttermilk

smoked pork belly cubes; dry rubbed; smokey & spicy on the outside; soft & meaty on the inside

150g / 250g brisket; smoked for 18 hours; seasoned + sea salt & black pepper

fresh; crunchy; green cabbage & carrots + southern style vinegar dressing

Bier; (inkl. 0,08€ Pfand; 14,61€/l)

Bier; (inkl. 0,08€ Pfand; 13,64€/l)

A fresh bed of mixed greens topped + sliced cucumbers; thinly sliced red onion; Smoked tofu + coriander seed; drizzled + a dijon dressing & sprinkled + croutons.

150g Texas smoked pulled pork topped + sweet & tangy coleslaw; hand sliced pickles & homemade BBQ sauce; served on a toasted brioche bun

150g Texas smoked pulled pork topped + jalapeños; cheese sauce & homemade radish marmelade; served on a toasted brioche bun

smoked for 3 hours; deep & rich BBQ flavor + a kick of spiciness & smoked meat

150g Texas smoked pork belly topped + sweet & tangy coleslaw; hand sliced pickles & homemade BBQ sauce; served on a toasted brioche bun