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Contribute Feedback What User likes about Sudaka:
The food was really good and authentic. High quality of the meat and fish. Id recommand this restaurant to everyone from carnivores to vegans that enjoy good food. Plus the location is really stylish! View all feedback.
What User doesn't like about Sudaka:
It's worth trying that place but if you are used to south american restaurants you'll probably be a bit disappointed. Food has left us mixed feelings. It's certainly good, but nothing that really makes me wanna go back there. Ceviche was the best. Picanha was a bit overcooked and we definitely expected better in view of the price without side. Also tried tuna steak, it was perfectly cooked but definitely missed some... View all feedback.
Unfortunately, during our visit the staff was overwhelmed despite the planned birthday party of the Sudaka. The special menu offered was very delicious
We haven't eaten so well for a long time! Everything very fresh, great dressed and super delicious! The ambience is modern and still cozy, the service very nice and the allergies of our son were no problem. For dessert he was made extra a milk-free sorbet! We only experience this very, very rare! We come back!
That eating is good but the operation is cruel. The Kelners are like robots on autopilot and completely unauthentic.
What we liked was the ambience of the place: high spaces, no kitsch, no white tablecloths, raw walls and cozy light. The food was very delicious! The raw onions in salad sometimes did not look at the food from our point of view, the supplements to the perfectly grilled meat were not the usual, the selection plentiful, the portions well dimensioned. We did not make a dessert, but we lay at the cake in the afternoon; otherwise 3 courses would have been possible. The wine selection was good and that we could also order 0.5 liters from a delicious red. To improve: we were eating at 6:00, there were several children dying through the store. No one can do anything for the parents, but was disturbing.
Despite several recommendations, the evening was very tender. After a warm and friendly start, the feeds were altogether fine. But then we had to wait a very long time before the main courses came. After we complained, there was an unsightly dialogue with a restaurant power, which felt it was not problematic at all that we had to wait in such a situation (20.00 main course: about 21.40). The two Chakoburgers had cold pomme frites and the Semmel was extremely hard, the other dishes were also only pleasant. But the empanadas, at least a pleasant surprise, were positive in quality.
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