Split Grill - Berlin

Very small - four tables inside, four on the street - restaurant around Mierendorffplatz, two steps away from metro station.All Croatian - the owner, food, wine... read more Very small - four tables inside, four on the street - restaurant around Mierendorffplatz, two steps away from metro station.All Croatian - the owner, food, wine, after-meal drink, hospitality. It is rather simply prepared, but it is very tasty. Especially traditional Croatian dishes - chevapcici, raznici.The interior is also sustained in the Croatian motives, with prevalence of recognizable city views of Split.The only exception - salad. Though It is free at the order of a main course, but is prepared from any strange combination of vegetables. It is edible, but no more. The most tasty in this salad - dressing on the basis of aromatic vinegar.

Croatian man owning and running this little restaurant,not flash but good food he was very friendly and went out of his way to serve us,and make us welcome,his... read more Croatian man owning and running this little restaurant,not flash but good food he was very friendly and went out of his way to serve us,and make us welcome,his nephew was helping good guy egor, And very friendly too.

Summer 2013 sometimes it is not so bad to even compare to form a judge. recently we ate croatian and now we sat shortly after the following Friday night about 4... read more Summer 2013 sometimes it is not so bad to even compare to form a judge. recently we ate croatian and now we sat shortly after the following Friday night about 400 km from a Croatian restaurant that had noticed me sometime in winter when he passed between gorslarer and mierendorffplatz. very secretly it looked from the outside and so he returned on the way to the home of eating and drinking something. the family shortage is obviously proud to be here for more than 30 years since 1981 and to welcome their guests. the clean, clean local has a corresponding patina that makes it sympathetic. that come after us seem to bud and have been spoiled for as long as from the kitchen of the family brcic. we order as if once grill plate (12, and once pola pola (9, , plus a 1/4 Yugoslavian plavac a dry, acid red wine (4, which sounds very good for me and a small spezi (1,60 wow, the meat is deliciously seasoned and zeva the duvjecreis is tomato fruity with fresh vegetables such as small flower pieces and fruits prepared, the pommes are frozen in fresh fat, taste very tasty and are crusty. instead of a sharp paprika paste, the spicy bees often eaten for currywurst are served. the edgy oil dressing is fresh and crispy, tasteful ok, with the edgy oil dressing stronger for me than the other it is too mayonnaisig. kindly asks whether we are satisfied and that we bring them to the print! also the other guests can taste it and make a very satisfied impression. the julitschka, which we can choose from different ghosts, is rich in pear leaves and is so fruity that it is a true taste experience. here we will certainly eat again and can recommend this before place for those who like to eat Mediterranean food. update 21.11.2015 my gott, all tomorrow my best man was fucking hot. it should be an egg bone for lunch. there it was, it's too far away. the mood was at zero. the starving is now great because the breakfast has been pushed through for a long time. then he came over and he thought that he would get the whole defense tasty that we German love so much in the winter time: gänsekeule, eisbein .... suddenly the world was re-ordered. he had to wait for 40 minutes for his part of the egg bone, from which I think he speaks before place, but that was worth it. there was just a photo and an enthusiastic message that it sounds very good. well, there is the world for 10.90 € yes again in order!

Summer 2013 Sometimes it is not so bad to even make comparisons to form a verdict. Recently we were eating croatian and now on Friday night we were sitting abou... read more Summer 2013 Sometimes it is not so bad to even make comparisons to form a verdict. Recently we were eating croatian and now on Friday night we were sitting about 400 km away in front of a Croatian restaurant, which had noticed my better half at some point in the winter when he had come past it between Goslarer Platz and Mierendorffplatz. Very homely it looked from outside and so he returned on the way home from work to eat and drink something. Family Brcic is obviously proud to have been here for more than 30 years since 1981 and to host their guests. The clean, neat place has a patina that makes it sympathetic. Those who come after us seem to be regular customers and have been pampered with deftigem from the kitchen of the Brcic family for just as long. We order as if once grill plate (12, and once Pola Pola (9, , plus a 1/4 jugoslavic plavac a dry, acid-poor red wine (4, which sounds very good to me and a small specific (1,60 . Wow, the meat is deliciously seasoned, tender and juicy and the Cevapcici is handmade and not the otherwise common finished goods. The Duvjecreis is tomato fruity with fresh vegetables such as e.g. small cauliflower pieces and peas, which eats French frits in fresh fat, taste very tasty and are pink. Instead of a sharp paprika paste, the sharp onions often eaten for curry sausage are served. The supplemental salad is fresh and crisp, tastefully okay, with the vinegar oil dressing giving me more than the other it is too mayonnaisig. The other guests can also taste it and make a very satisfied impression. The Julichka, which we can choose from different spirits at the end of the house, is rich in pear-shaped vials and is so fruitful that it is a true taste experience. Here we will certainly eat again and can recommend this place to those who like to eat Mediterranean dedication. update 21.11.2015 My God, all morning my best man made hell hot. It should be an ice-leg for lunch. There it was, there is too far away... the mood was at the zero point.... the hunger was now great because breakfast had been slipped through for a long time. Then he came over here and who would have thought this one gets all the defensive treats that we Germans love in winter time so much : Gänsekeule , Eisbein .... While he had to wait for 40 minutes for his portion of glacial bone, which I think speaks for the place, but the waiting was worth it. There was just a photo and an enthusiastic message that it sounds very good. Well, there's the world for 10,90 € yes again okay! :