Menu - Rutz
Menu
A comprehensive overview of all 17 courses and drinks can be found here on the menu of Rutz from Berlin.
Food Images
Menu
Robinie & Teeblatt / Hering & Sauerrahm / Lauch & Alter Käse
8 Gänge Inklusive Wasser$326.8
Gänge (Ohne Forelle) , Inklusive Wasser$303.9
Rutz N25 Kaviar Taschenkrebs, Erdbeeren$56.2
Meerrettich Makrele, Wilde Rose
»Unsere Handschrift Pur«
Kaisergranat Gelbe Bete, Sauerampfer
Dorsch Muschelaromen, Gegrillte Dünenkräuter
Kohlaromen Wollschwein, Gelbe Tomate
Salat Knospen, Deichlamm
Wagyu Rind Junge Triebe, Lindenblütenessig
Eiskirschen Wiesenheu, Kamille, Fichte
Offers
Exclusive restaurant offers: Rutz N25 Kaviar Taschenkrebs, Erdbeeren -70% for $16.9 !
Feedback
First of all the food was incredibly unique and essentially flawless. What you’d expect from a 3 star Michelin restaurant in that regard. When it comes to experience and customer satisfaction there is a LOT to be desired. We showed up at 7 pm and left 4.5 hours later due to a pretty disconcerting service plan which I can only assume anticipates that guests partake in the wine pairings because we did not and for a 13 course menu were often left with anywhere from a 20 45 minute gap between courses (not counting the desserts which came out in quick succession due to presumably the staff needing to go home). If you’re looking to spend an additional 200€ per person (on top of the 360€ for the 13 course menu) the wine pairing is the way to go. If you’re not I would not recommend this experience as on occasion it felt like we were in a prison. By no fault of the staff but rather the chefs who curated a menu with a 2.5 hour carrot roasting that apparently only begins once you are seated…







