Reviews
What Meinolf Reimann doesn't like about Ristorante Roma:
here the worm is in, after the third visit one thinks: does not necessarily have to be, especially since the competition by other, excellent Italian locals in the closer environment is easy to invite. service mau, dine solala, prices for it lifted. can, but don't have to. View all feedback. What Helga Haas likes about Ristorante Roma:
Were on the tour in Berlin and were looking for a good restaurant for dinner. The Roma Valley was recommended to us in 1965. I have to say that we were really excited!! Very friendly, friendly and warm staff. Eat a dream!! Super delicious and freshly prepared. There's a professional in the kitchen. The ambience is very cozy and you feel comfortable right away. We will definitely recommend the restaurant and go back t... View all feedback.
Reviews from various websites
I have been here several times because I often live in the opposite place in berlin, and I always feel welcome! so it was this time too. had tomato soup as appe...
read moreI visited berlin in february 2012 and ate in this restaurant. I visited berlin in October 2012 again and ate here twice in three days because of great food, gre...
read moreI have eaten twice in this restaurant and come back. my parents and friends loved it too! the food is so delicious and delicious. they also have the opportunity...
read moreTwo times I've had dinner at this restaurant and I will come back again. My parents and boyfriend loved it too! The food is so tasty and delicious. You also hav...
read moreHave been here several times, since I often live in the area when in Berlin, and I always feel welcome! So it was this time too. Had tomato soup as a starter, t...
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read morePronto Prima Sicily from its most tasty side. The Giganti family from the southernmost peak of Sicily cooks, bakes and serves itself. In addition to classics fr...
read morePronto prima sizilien from its most tasty side. the family giganti from the southernmost zipfel siziliens cook, bake and serve. besides craps from the pasta env...
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