Z - Berlin

Big fan of the bright red walls with green trim, and somehow this doesn't scream CHRISTMAS. Excellent service here, and our waitress was speedy, cheerful,... read more Big fan of the bright red walls with green trim, and somehow this doesn't scream CHRISTMAS. Excellent service here, and our waitress was speedy, cheerful,...

First of all, it's virtually impossible to get good greek food in the states, because at least all i've had, and unfortunately i keep trying, ever more rarely,... read more First of all, it's virtually impossible to get good greek food in the states, because at least all i've had, and unfortunately i keep trying, ever more rarely, is the greek equivalent of 'italian american' cuisine, i.e., not really greek at all.for that reason, i've been enjoying good greek food in germany for decades, but Restaurant Z in the bergmannkiez section of berlin's kreuzberg is, i think, the best i've ever had. in the two weeks i was in berlin, we ate there FOUR times, that's how good.the mixed warm and cold appetizer plate, with gyros meat in the middle and all sorts of wonderful other things is a huge meal, even a meal for two, at about 15 euros. everything on it is excellent, but the hummus is the star. it's different than any other hummus i've had -- not creamy, but rather a little grainy, more like pure ground chick peas with some oil and garlic. i've never been a huge fan of hummus, and this changed my mind. i would eat this twice or three times a week, no problem.it's hit or miss whether you'll be able to get moussaka, because they only have it on certain days. it's always my test of a greek restaurant, and it's excellent here -- a wonderful light bechamel and great flavor.but this is much more a grill restaurant (no pastitsio at all, i'm afraid), so LAMB is the order of the day and, boy, is it great!i had the lamb chops 3 times -- complete consistency on preparation, by the way -- and they're out of this world. incredibly flavorful, succulent, tender. food happiness. you do pay for the privilege: 25 euros, but they're worth every cent.two other major plusses:they have excellent beers on tap, including my all-time favorite -- real budweiser from budvar in the czech republic.and the service is great. extremely friendly and accommodating.the place generally is not completely full on weeknights, but i would recommend reserving on fridays and saturdays, when it's completely full.don't miss it!

We ended up to Z with friends at the opening hour on Saturday. The place was fully booked for the night but for fast eaters (under 3 hours) there was room. Frie... read more We ended up to Z with friends at the opening hour on Saturday. The place was fully booked for the night but for fast eaters (under 3 hours) there was room. Friendly staff, good traditional Greek food without too much fine details. Wine list did not impress but what would your expect. Worth visit. Medium to low price when 6 persons eat and drink with less than 300 Eur.

Zeche: 64 € General: The restaurant Z in Bergmannkiez has given itself the motto „Neuhellenische Küche“ and is not a “blue-white style”, as my companion said. T... read more Zeche: 64 € General: The restaurant Z in Bergmannkiez has given itself the motto „Neuhellenische Küche“ and is not a “blue-white style”, as my companion said. The Z arrives very well and during previous visits it was also very well visited during the week, so a reservation is advisable. On the Trottoir and the L-shaped inner area there is a smaller outer area. At the end, slightly elevated, a separate room that was kept in white and was allowed to smoke during my last visit. Unfortunately, the host no longer gives it. The interior is rustic and you eat at naked tables. Everything is quite harmonious and you feel comfortable in the Z. The audience probably reflects the locality in the trendy Bergmannkiez. After several visits I can say that you can eat well in the Z and spend an evening in a living atmosphere. Here my further better Greek experiences in Berlin: Taverne Athene, Der Kretaner, Berkis, Elena, Estiatorion Jevssis, Nemesis, Pratirio, Ousies. Nobel, with Greek residual lengths the Cassambalis. expensive dimocritos, moderate the ypsilon. Food: The food begins with an original bath: olive oil is poured on a small plate and whipped a little. There is a rustic ciabatta with crispy crust. Olive oil and pepper mill remained at the table. A very good start. We then had the mixed appetizer dish Exipno, 15,00 € , which was plentiful. In addition to classics, Gyros also found herself on the plate and spinach, unfortunately without spices. Nevertheless, the price-performance ratio is very fine and those who enjoy with appetizers and a small meat additive are well served with the dish. We also had garlic bread €2,50, which proved to be the Greek style of Bruschetta with olive pieces; successful. On the map you will find a rich selection of appetizers and Greek barbeque classics. What the Z does not offer are the combined barbecue meat mountains of the “blue white Greeks”. The dishes are therefore at 15,00 €. This high price level can also be attributable to the celebrity of processing only high-quality pork from the Neuzeller Bauernschwein. In addition to the map we also offered milk calves €16.90, which I also chose. I have three slices of very delicate calf liver with a strong salbeisauce. The calf liver was gently grilled and a full hit. There was a supplement salad; I forgot the potato supplement offered. My companion had fried anchovies € 12.50 and was also satisfied. My conclusion is that in Z you can also expect offers of kitchen over the paths that are very carefully and deliciously prepared. I find the prices that are still reasonable for the offer. Service: As we arrived very early at 17:30, the waiter was very relaxed and popular good mood and was attentive. The drinks came to the table. For 0.5 l of Pils, 3.50, for one liter bottle of water 5,00 € and a 0.2 glass of white wine 4.00 € are due. After all, there were two cold Ouzo on the house. Cleanliness: There is nothing to complain; all areas were fine.

Zeche: 64 € General: The restaurant Z in Bergmannkiez has given itself the motto „Neuhellenische Küche“ and is not a “blue-white style”, as my companion said. T... read more Zeche: 64 € General: The restaurant Z in Bergmannkiez has given itself the motto „Neuhellenische Küche“ and is not a “blue-white style”, as my companion said. The Z arrives very well and during previous visits it was also very well visited during the week, so a reservation is advisable. On the Trottoir and the L-shaped inner area there is a smaller outer area. At the end, slightly elevated, a separate room that was kept in white and was allowed to smoke during my last visit. Unfortunately, the host no longer gives it. The interior is rustic and you eat at naked tables. Everything is quite harmonious and you feel comfortable in the Z. The audience probably reflects the locality in the trendy Bergmannkiez. After several visits I can say that you can eat well in the Z and spend an evening in a living atmosphere. Here my further better Greek experiences in Berlin: Taverne Athene, Der Kretaner, Berkis, Elena, Estiatorion Jevssis, Nemesis, Pratirio, Ousies. Nobel, with Greek residual lengths the Cassambalis. expensive dimocritos, moderate the ypsilon. Food: The food begins with an original bath: olive oil is poured on a small plate and whipped a little. There is a rustic ciabatta with crispy crust. Olive oil and pepper mill remained at the table. A very good start. We then had the mixed appetizer dish Exipno, 15,00 € , which was plentiful. In addition to classics, Gyros also found herself on the plate and spinach, unfortunately without spices. Nevertheless, the price-performance ratio is very fine and those who enjoy with appetizers and a small meat additive are well served with the dish. We also had garlic bread €2,50, which proved to be the Greek style of Bruschetta with olive pieces; successful. On the map you will find a rich selection of appetizers and Greek barbeque classics. What the Z does not offer are the combined barbecue meat mountains of the “blue white Greeks”. The dishes are therefore at 15,00 €. This high price level can also be attributable to the celebrity of processing only high-quality pork from the Neuzeller Bauernschwein. In addition to the map we also offered milk calves €16.90, which I also chose. I have three slices of very delicate calf liver with a strong salbeisauce. The calf liver was gently grilled and a full hit. There was a supplement salad; I forgot the potato supplement offered. My companion had fried anchovies € 12.50 and was also satisfied. My conclusion is that in Z you can also expect offers of kitchen over the paths that are very carefully and deliciously prepared. I find the prices that are still reasonable for the offer. Service: As we arrived very early at 17:30, the waiter was very relaxed and popular good mood and was attentive. The drinks came to the table. For 0.5 l of Pils, 3.50, for one liter bottle of water 5,00 € and a 0.2 glass of white wine 4.00 € are due. After all, there were two cold Ouzo on the house. Cleanliness: There is nothing to complain; all areas were fine.