Putto - Berlin
Putto
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We visited Focaccino for a dinner with a large group when attending a congress in Berlin, based on personal recommendations, and I can only say that this was a great choice. Riccardo Puglisi was friendly and approachable during the preparations and made sure all our demands were met The food was superb, we experienced a piece of Sicily right in the heart of Berlin. If we have the chance to visit Berlin again we'll definitely return to Focaccino.
Good Italian restaurant Good insalata mista as an entree Nice pizza and pasta Very good ambience service
Beautifully presented traditional German food. We were there for asparagus season- and the special menu was spectacular. The sauerbraten was particularly good and the unusual mustard soup was delicious and unexpected. The garden is a delight- a special experience on a lovely summer evening. The young ambitious owner was warm and charming. Go!!
How beautiful to have discovered this locally! puttoberlin enriches the charlottenburger schlossstraße and the gladly recurring visitor. the still young local is highly recommended: a wonderful location in the near neighbourhood to the castle charlottenburg, to the muses there, to the villa oppenheim, in the middle of the great, unexcited quarter. putto shows in and out a simply beautiful, impeccable equipment with casually used, noble bases. pleasant size, warmer style, relaxed feel comfortable. a very nice, personal service by the chef. the current menu offers some typical left- or right-Rhine dishes, e.g. sour roasts with rusty, larger and smaller feeds, seasonal supplements, e.g. green-white spargelsalat, even baked cakes, selected weine. nothing bolstered or regional-kitschig. the successful start card for the first season makes appetit! and the food tastes good! fresh, with good ingredients, excellent compilations, matching dressings and flavors. and the cakes are delicious. a place to come back!
