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Contribute Feedback What OpenTable Diner likes about Pastarium:
Nice Italian restaurant with atmosphere. Tables, some beer benches, on the sidewalk in quiet neighborhood.  Very good. Pasta was delicious, Tiramisu too much cream. View all feedback.
What Jonas doesn't like about Pastarium:
Gnocchi from the recommendation card for 17€, which you could have made yourself with little time, even as a cook beginner. Tomato sauce, avocado and cherry tomatoes, prepared and prepared without any sophistication. Another tricky portion, with the cheaper dishes being larger. You feel awkward. In addition, a very unfriendly, stressed waiter, who cannot handle criticism, a non-working card reader, no Lambrusco in th... View all feedback.
The food came later, the ordered focaccia was a third black and my limonade ordered for 3 € was not included.
The pizza was on a side of the filling was on the box, it was no longer crispy. I'll be too long.
It's amazing how long it took. it has never happened to me that eating has arrived so spicy. we couldn't eat it was too cold, unconvincible, please a refund.
Unfortunately the spagetti so stuck together so that they were not edible, and they were very dry.
Pasta tasted good, but unfortunately comes more or less than lump on-nen dripping oil would help after boil. pizza would be a dream if the teig nen tick had more salt. overall air up
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