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Contribute Feedback What Kai-Uwe Gebhardt likes about Mojito:
I had luck because I came in at 17 o'clock to order takeout, and there was no one in there, so I had a very attentive and very polite server to take my order. the chicken burr (extra spicy) cost me almost 10€! looks a bit steep. Anyway, it was pretty delicious and the sides were in order. but would I go back? for the ambiente and the place, maybe. View all feedback.
What Rupert Hartung doesn't like about Mojito:
As far as mexican restaurants go this one is below average. The enchilada was a bit bland and the fajita at almost 15 euros could use some seasoning. It was like eating if chunks of unflavored chicken breasts aka cardboard. The place was empty, we were literally the only people eating there at the time. Yet it was not possible to give me a glass of tap water. I get if that's the policy, but being a bit more customer... View all feedback.
Terrible. Some of the worst Mexican I have ever had. Enchiladas were so salty it felt like my mouth was burning. Meat was only half warm/cooked. Very overpriced for what it was. Much better Mexican choices in the area.
I had luck because I came in at 17 o'clock to order takeout, and there was no one in there, so I had a very attentive and very polite server to take my order. the chicken burr (extra spicy) cost me almost 10€! looks a bit steep. Anyway, it was pretty delicious and the sides were in order. but would I go back? for the ambiente and the place, maybe.
As far as mexican restaurants go this one is below average. The enchilada was a bit bland and the fajita at almost 15 euros could use some seasoning. It was like eating if chunks of unflavored chicken breasts aka cardboard. The place was empty, we were literally the only people eating there at the time. Yet it was not possible to give me a glass of tap water. I get if that's the policy, but being a bit more customer friendly would go a long way.
Just don't. I'm sorry... But the food was terrible. The alcohol felt cheap .. The waitress was cute and friendly, but when a client say that he's disappointed, give him something to make him like he didn't throw his money for nothing.
Tacos and nachos were good. vegetarian enchilada has space for improvements.