Images
ContributeReserve now
Feedback
Contribute Feedback What Markéta likes about Luise Dahlem:
Very nice restaurant and kind staff. We arrived around 9:30pm, kitchen was already closed, but you can still order a pizza. Pizza was GREAT! IN 10-15 minutes on the table, tastes excellent, price on average 12€. Not a lot of tables inside, but plenty outside, really nice garden. I would go there again for sure. View all feedback.
What Lavinia Becker doesn't like about Luise Dahlem:
Unfortunately, the menu was not what we got a week earlier:InsteadPumpkin soup or beef bouillon there was mushroom soupInstead of brownies with ice as a dessert there was a "Brat apple"!(The apples were all not a sprout in the traditional sense - they were almost raw and hard)>br/> On demand, relatively frequent explanations)br/> The geese, the red and green cabbage were delicious! And the staff very hard. We like to... View all feedback.
Very nice restaurant and kind staff. We arrived around 9:30pm, kitchen was already closed, but you can still order a pizza. Pizza was GREAT! IN 10-15 minutes on the table, tastes excellent, price on average 12€. Not a lot of tables inside, but plenty outside, really nice garden. I would go there again for sure.
Nice biergarten with a nice variety of traditional german dishes. We ate a potato soup which was really good and pork knuckle jelly which was also really good. Everything was nice but the waiters were a bit slow. We waited for more than 15 mins to be able to pay the bill, but other than this I highly recommend it
Great atmosphere...great food. I take all our out of town guests here to get a taste of the Berlin Biergarten experience.
Unfortunately, the menu was not what we got a week earlier:InsteadPumpkin soup or beef bouillon there was mushroom soupInstead of brownies with ice as a dessert there was a "Brat apple"!(The apples were all not a sprout in the traditional sense - they were almost raw and hard)>br/> On demand, relatively frequent explanations)br/> The geese, the red and green cabbage were delicious! And the staff very hard. We like to come back, but no longer to such an event.
Unfortunately, the menu was not what we got a week earlier:insteadPumpkin soup or beef bouillon there was mushroom soupInstead of brownies with ice as dessert, there was a “Bratapfel”!(The apples served were all not a sprout in the traditional sense - they were almost raw and hard)The wine(bottle) ordered there was no more or no more, as there was simply another one offered, without a comment On demand came relatively frequent explanations)The goose, the red and green cabbage were delicious! And the staff very hard. We like to come back, but no longer to such an event..