Krasselt's Imbiss Berlin

Was ist currywurst, you ask? And what is the secret of its success here in Berlin? Beats me. Just look at this ridiculous recipe: Take 2 tablespoons of ketchup... read more Was ist currywurst, you ask? And what is the secret of its success here in Berlin? Beats me. Just look at this ridiculous recipe: Take 2 tablespoons of ketchup and mix it up with teaspoon of curry powder. Serve it over one cooked hot dog cut into sections (on wax paper), sprinkled with curry powder and paprika. Add a portion of French fries and a Brötchen (roll). And a Bier. No, make that two Bier(s), please. Huh? That's it? Well, no, not really. Every curry tastes different and every Currywurst aficionado experiments with his or her own particular curry mixes and additional secret sauce and spicing combinations. But the secret will remain unfathomable to you unless you actually go out there and try an original. And if you want the original, don't hesitate to try out Krasselt's, Steglitzer Damm 22, Berlin Steglitz. Krasselt's claims to serve the best Currywurst in town. I can't say that it does, but I can say that it's the best I've ever had. And the place must have something going for it being that it's been in business for over forty-five years now. Its secret recipe includes, among other things, sweet red peppers, Worcester sauce and homemade ketchup. But they won't go into detail, of course. This stuff really is something to rave about. There's always a line here, but you never have to wait long. And they usually stay open until midnight, too. Don't miss it. And if you want to see the real thing, have a look at this: Video link: [hidden link]

NOT really recommable anymore. The staff has a very negative altutude and is not service oriented at all. The qualty of the food is just not up to standard. read more NOT really recommable anymore. The staff has a very negative altutude and is not service oriented at all. The qualty of the food is just not up to standard.

The best curry sausage of the city is unbeatable. Both perfectly cooked with as well as without intestines and spicy on request. Even until 23:00 good food and... read more The best curry sausage of the city is unbeatable. Both perfectly cooked with as well as without intestines and spicy on request. Even until 23:00 good food and fresh fries. The original Kassel ketchup also for 3 euros is the hammer and fresh also tastes cold with the sausage perfectly always again. Unfortunately with the last good Currywurst Bude Berlins and an institution for itself.

Best curry sausage in town. Anyone who likes the sausage without intestine on the wood has the best sauce here by far and the price is not to beat. read more Best curry sausage in town. Anyone who likes the sausage without intestine on the wood has the best sauce here by far and the price is not to beat.

Get the snack at Steglitzerdamm 22. 12169 Clayallee 336. 14169 Herbert and Gisela Krasselt brought the curry sausage to Steglitz, in a snack car to Steglitzerda... read more Get the snack at Steglitzerdamm 22. 12169 Clayallee 336. 14169 Herbert and Gisela Krasselt brought the curry sausage to Steglitz, in a snack car to Steglitzerdamm. The opening took place in 1959 in the so-called official quarter. Looking back at info... I'm already about 56/57 years customer, my father always brought us a few curry sausages with fries after the skate games from Krasselt. That's why we all got up the night. It has not changed until today, only not as often as it was. Many things are like in their own production and recipe, such as ketchup and sharpness sauce, sausage and spices. The taste of today has changed slightly, but still very tasty. The team of employees or employees is more often new and must be trained, but take care. They are nice and friendly for the crisp operation of customers, although the urge is sometimes quite large. The menu options are lush to choose, something is included for every taste. In the night there are also for night sweaters div. They are easy to eat at this time. Parking is in time, but sometimes is a bit more difficult, but somehow to create. It's worth it again and again. Thank you. Wish everyone a good appetite and a lot of fun. Here you go. Michael Schwan.