Hugos Private Dining - Berlin

European, Vegetarian, Gluten Free
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Full menu with pictures, prices and categories.
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Hugos Private Dining

Hugos Private Dining
4.5 / 5 (31992 reviews)

Menu

On this webpage, you will find the complete menu of Hugos Private Dining from Berlin. Currently, there are 21 courses and drinks available.

Last update: 09.03.2026 from: EmmaJMStevens

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★ 4.5 / 5 from 31992 reviews
irma59
11.01.2018

Its hard to rate a Michelin star restaurant, I mean why bother? All I can add is that the food was well crafted and delicious, the service friendly and efficient and the ambience indulgent. But the real star was the view. Get there before dark and you can see Berlin in all its glory with 360 degree views from atop the Intercontinental Hotel.

gisela-grimm
11.01.2018

The food in this restaurant is perfect. very well balanced tastes and nicely presented. Not only the view on the plate is appealing. As the restaurant is located at the top of the Intercontinental hotel, one has a beautiful view over the city as well.The pairing wines were a perfect match and the service is friendly and genuine. Highly recommended. As is becoming standard in Germany, there is a vegetarian option as well.

judith-will
11.01.2018

Amazing meal, great flavors, great wines, fabulous view, excellent service - it was expensive but worth it!

emmajmstevens
06.03.2024

A restaurant with a fabulous view over Berlin. A most convenient choice when staying at the Intercontinental Berlin. Upon entering the restaurant you are met with a glorious bar area. Despite arriving 30 minutes early and clearly telling the greeter that we would like a drink before we ate, we were whisked into the restaurant, and duly offered an aperitif. The beautiful bar area remained deserted all night. Such a wasted opportunity. Possibly there is more atmosphere if your table is further within the restaurant, we were placed on the table closest to the door. I enjoyed everything offered on the six course tasting menu. The octopus was a delicious surprise, however I failed to find the horseradish (despite a trained tongue for it! in the trout dish. The quince and jasmine 'pud ' was pure art on a plate. Lacking wine from the southern hemisphere. Guests were varied and seemingly welcomed equally, wether in a hoody or a lounge suit. The staff were professional.

sarakaufmann1
06.03.2024

This restaurant is great! I was there for dinner and it was a great experience! The place looked amazing and the foot tasted amazing. The atmosphere was really good too! I would definitely recommend!

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