Menu - Gasthaus Rosché

After a cozy journey at the resaurant we decided (4 after a wellness day in the swimming pool for the carving offer. the service waiter received us friendly and... read more After a cozy journey at the resaurant we decided (4 after a wellness day in the swimming pool for the carving offer. the service waiter received us friendly and with a smile and we felt comfortable and in joyous await on 3 times xl carving with different layers. unfortunately the xl Schnitzel(ca.400gr? from 2 normal carvings, which were placed on top of each other and then baked in oil so that the panel between the carvings looks like carving and (because not with baked also so lubricated. unfortunately too much overflow the meat was still dead and therefore very dry. Conclusion: we no longer go because they can make carving better and this can also be expected from a plentiful carving card

I wanted to come in there for a long time while I drove past, I noticed the wide range of carvings and found it tempting. in this year in juni it was ready. we... read more I wanted to come in there for a long time while I drove past, I noticed the wide range of carvings and found it tempting. in this year in juni it was ready. we were greeted by the waitress with a friendly smile. in the large, rather small light flooded gas room were only two tables occupied. we could have eaten outside, but there was a very strong wind. we have our cards and can order the drinks immediately. I was particularly interested in the feelings of 20 different carvings, although some were not so serious at all. after a long decision process, the black forests were carved with ham, sea and cheese, plus pommes the surcharge. but it could have been haxe, hirsche, hirnbrath or -gulasch, casslerbraten, slaughtering plate, rumpsteak or flame cake, so it took. it has not only advantages if they are not more expensive. my schatz took.? (tested as Mitrat-Hilfe-Position: it was time saving! .... with sparing and unfortunately not self-made Dutch sauce and kartoffeln. she tastes the sosse from the tetrapack, obviously she never ate handmade. Unfortunately, my last attempts in this view have been long and so far not to my satisfaction. it is only a difference whether they make this sauce from 150 or 5 egg yolks. but now I will no longer try, because my racier only wants the industry and what is more holy than the desire of my wife? the prices are very pleasant, from 7,95 euro. the most expensive eating was/is the texas steak from 250 grams rumpsteak with 18,50 euro. it has cost us excellently, so that a repetition of our visit is not only in question, but is firmly planned. there are good 4 stars because the change of supplements for me is not really understandable with a euro and because it is quite dark.