FiletstÜck Schoenhauser Allee - Berlin
FiletstÜck Schoenhauser Allee
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We were here because I longed for meat, and although the steak and the supplements were all extremely tasty, the price was high compared to the berliner average. the place does not look like a typical prenzlauer mountainous place, but rather something from the more expensive ones. they put in every case devotion and passion in the courts. I may go back once more when papa pays and I am lust for fine wein and steak.
They may prefer pork or mercedes, but they cannot ask how perfect a bmw does everything. this also applies to filetstuck. starters, supplements, dessert, all creatiw, balanced, prepared with imaginative and impeccable taste. a good wine card (not great), a limited selection of drinks, but well curated. but we come to the real reason why they are here, and it is not the economical in hollandaise. the steak. only well selected pieces from the best farms, until perfection delicately ripened, grilled to seal and then slowly roasted at the perfect temperature for fat content, thick and cut. that is steak perfect, scientifically, according to German art; the bmw of the steaks.
The filet tastes so fine there, so delicate, almost magical. was several times there. the wine selection is relatiw good, but not quite suitable. you can also enjoy lunch. I'm sorry, wait a little too long. have been eating there for several years. the service is usually friendly. rarely arrogant. usually wait a lot too long. they always wait until they've run their first glass. no steak. have tried it several times.
Menu
Vorspeisen
Trüffelsalami Hauchdünn Aufgeschnitten Ca. 90 Gr.
Dry Aged Bresaola Hausgebeizt Mit Parmesan
Vorspeisenteller Aus Der Vitrine Kleine VarianteHauptgerichte
Filetstück Entrecôte Rind, 5 Wochen Trocken Gereift,300G
Filetstück Rumpsteak Rind, 5 Wochen Trocken Gereift,300G
Filet Irisches Rind Von John Stone 3 Wochen Trocken Gereift, 200G
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