Menu - Facil

International, Creative, Terrace
Dishes: 72
+4930590051234

Menu

PDF

Here you will find the menu of Facil in Berlin. Right now there are 223 meals and drinks on the menu.

Starters Dishes Lunch Main Dish

Food Images

Images

Menu

  • Crafted Cocktails

    The Cactus
    The Cactus

  • Course Menu #2

    Langoustine
    Langoustine

  • Salad Bowls

    Chickpea
    Chickpea

  • Appetizers

    Italian Sausages
    Italian Sausages
    Half Fried Mozzarella And Half Zucchini
    Half Fried Mozzarella And Half Zucchini

  • Salatt/ Nachspeisen

    Nachspeisen
    Nachspeisen

  • Karotten-Zitronengras-Suppe

    Knollensellerie
    Knollensellerie

  • Potato Casseroles

    Leipziger Allerlei
    Leipziger Allerlei

  • Lunch Express

    Two Courses
    Two Courses

  • Specials

    Three Courses
    Three Courses

  • Huitres

    Imperial Kaviar
    Imperial Kaviar

  • Long Lunch Indulgence Experience | Sat & Sun 12.00Pm - 1.30Pm ($125Pp) A$125

    5 Courses
    5 Courses

  • Set Menüs

    4 Courses
    4 Courses

  • New Zealand Wine & Seafood Dinner

    6 Courses
    6 Courses

  • Wine Pairings

    8 Courses
    8 Courses

  • Appetizers, Snacks, Side Orders‏

    Shrimp Scampi Appetizer
    Shrimp Scampi Appetizer

  • Sunday Roast

    One Course
    One Course

  • Lansink All - In Menu

    7 Courses
    7 Courses

  • Antipasti - Crudo Di Mare

    Gillardeau Oyster
    Gillardeau Oyster

  • Hauptgerichte Fisch & Fleisch

    Kalbsbrust
    Kalbsbrust

  • Starters

    Imperial Caviar
    Imperial Caviar
    Ghlaro Eau Oyster
    Ghlaro Eau Oyster
    Green Papaya And Rice
    Green Papaya And Rice
    Egar Birnbaum's Brook Trout With Lemon
    Egar Birnbaum's Brook Trout With Lemon
    Shio Kou Watercress And Ghlin Anise
    Shio Kou Watercress And Ghlin Anise
    Carabinero Cocktail With Earl Grey, Tomato And Rhubarb
    Carabinero Cocktail With Earl Grey, Tomato And Rhubarb
    Chawanmushi Of Yellow Beetroot And Shiso
    Chawanmushi Of Yellow Beetroot And Shiso
    Langustino From The Faroe Islands
    Langustino From The Faroe Islands

  • Zwischengang Fisch - Aus Wildfang

    Kabeljau Aus Island
    Kabeljau Aus Island

  • Dae Mon Menü

    Yellowfin Mackerel
    Yellowfin Mackerel

  • Enhance Your Dishes With

    White Alba Truffle
    White Alba Truffle

  • Suya

    The Peanut
    The Peanut

  • Main Dish

    Spitzkohl Beim Krapfen
    Spitzkohl Beim Krapfen
    Pilzgarten (Nachspeise)
    Pilzgarten (Nachspeise)
    Rote Bete Mit Petersilie-Joghurt-Eis
    Rote Bete Mit Petersilie-Joghurt-Eis

  • Tasting Menus

    Wine Pairing For 8 Courses
    Wine Pairing For 8 Courses

  • Dishes

    Cheek Of Balfego Tuna
    Cheek Of Balfego Tuna
    Huchen From Birnbaum
    Huchen From Birnbaum
    Norwegian Scallop From Roderick Sloan
    Norwegian Scallop From Roderick Sloan
    Breton Red Mullet Grilled
    Breton Red Mullet Grilled
    Loin Of Galician Veal
    Loin Of Galician Veal
    Polting Lamb Shoulder
    Polting Lamb Shoulder
    Quince And Chestnut
    Quince And Chestnut

  • Lunch

    Birnbaums Char
    Birnbaums Char
    Soup Of Beelitz Asparagus
    Soup Of Beelitz Asparagus
    Calf's Head And Tripe
    Calf's Head And Tripe
    Beelitz Asparagus
    Beelitz Asparagus
    Halibut From Iceland, Gillardeau Oyster And Jerusalem Artichoke
    Halibut From Iceland, Gillardeau Oyster And Jerusalem Artichoke
    Leg Of Guinea Fowl
    Leg Of Guinea Fowl

  • Gourmet Menu

    Jakobsmuschel Aus Schottland
    Jakobsmuschel Aus Schottland
    Rücken Vom Poltinger Lamm
    Rücken Vom Poltinger Lamm
    Etouffee Taube Vom Holzkohle-Grill
    Etouffee Taube Vom Holzkohle-Grill

  • Pricing

    Each Following Course
    Each Following Course

  • Mains

    Breast Of Dry Aged Bresse Guinea Fowl
    Breast Of Dry Aged Bresse Guinea Fowl
    Roast Beef From The North Friese Wagyu
    Roast Beef From The North Friese Wagyu

  • Fish And Seafood

    Halibut From Iceland
    Halibut From Iceland
    Pikeperch, Ikejime
    Pikeperch, Ikejime

  • Sets

    4 Courses With Wine Pairing
    4 Courses With Wine Pairing
    Wine Pairing 8 Courses
    Wine Pairing 8 Courses
    For 8 Courses
    For 8 Courses

  • Meat

    Scheibl's Chicken
    Scheibl's Chicken
    Entrecôte Of Wagyu Beef
    Entrecôte Of Wagyu Beef

  • Soup And Salad

    Veal Chicken Breast Salad
    Veal Chicken Breast Salad

  • Nigiri

    Smoked Eel
    Smoked Eel

  • Third Course

    Pigeon
    Pigeon

Feedback

mark-macrae-mechanic-1
Mark
01.03.2026
★ ★ ★ ★ ★

An excellent meal.

ale-jimenez-3
Ale
01.03.2026
★ ★ ★ ★ ★

Everything was amazing; service with Stephan was another level, also the chefs from de kitchen. Really good experience.

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