Reviews - Dal Conte
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Last update : 23.01.2026
I ordered some takeaway by phone: two pasta dishes, one with filet tips and Gorgonzola, and the other with salmon pasta in lobster sauce. Both dishes were tasteless, except for the burnt white wine, and the sauce was watery. I hope that when the management changes soon, it will be as good as, or even better than, it was a few months ago, when the food was still edible.
Friendly place, super nice staff members, quality food, good relation between price and quality. It is the perfect restaurant for everyday or for celebrations! Thank you for always making us feel at home.
Unfortunately, our lunchtime visit was a huge disappointment. Although the restaurant was almost empty, we discovered that the organization and quality were clearly lacking. 1. Uncoordinated service: Our group consisted of four adults and two small children. The dishes didn 't arrive at the same time – two people received their food, while the others, including the children, were served over 30 minutes later. We 're still waiting for the children 's plates! They then had to eat their pizza slices with a napkin! 2. Disappointing value for money: The grill plate for €25 consisted of four tiny pieces of meat (approx. 2 x 4 cm) and four half potatoes. We hoped for high quality, but were sadly disappointed. 3. Poor meat quality: The meat was gristly throughout, and some of the chicken was still pink inside – anything but appetizing or safe for health. It looked like it came straight from the freezer into the pan, not from the grill. 4. Questionable handling of complaints: The pink chicken was initially returned deep-fried after a complaint was made. When the complaint was raised again, it ended up in the fryer a second time – accompanied by the words: The chef tried everything, but that 's all they could do. The general criticism of the meat quality was simply: Perhaps the quality of the meat just wasn 't good this time – you can 't see inside. For €25 per dish, that 's absolutely unacceptable. 5. Conclusion: If there was a chef in the kitchen, they simply didn 't have the energy or a clue how to handle food. The fact is, we can 't explain the positive reviews here...sorry! The only bright spot: The pizza was okay – although the salad also contained pink chicken.
One star too many! We called specifically to have our food prepared. I've never seen such a careless salad. This is truly a rip-off! The price/performance ratio is really bad. My advice... close the shop and do something else. Not like this. 3 salads for 36 euros... the value for money is just 5 euros for all of them!!!
Last update : 07.05.2024
Very friendly waiter. Ambience ok, a little dark because no light was turned on. Eat very tasty and you get tired. Prices too high. There was free in front of bruschetta, mega tasty and at the end a schnapps on house.
The food was very good, the service was nice, polite and courteous. Unfortunately, the restaurant is located on a heavily driven crossroads, so you can't eat outside in nice weather. But the food has convinced us and we will come back.
I've been fed there several times, the pizzas never had burned ground and are good. At least so consistently. Have recently used the lunch table offer on weekdays to 15h where dishes are offered in smaller but cheaper variant, for example Zander Haste has already several times Zander and can only recommend it, also changes with the summer and winter map. I had all variants Zander and can recommend all: Zander with lemon sauce Zander with mustard sauce not too liquid, nice creamy and currently new on the winter map: Zander with tomato sauce, olives, garlic and capers... delicious! : Price: 14,60€ Lunch table, sounds expensive for the first time, there are 2-3 smaller fillets, but you have a lot more extras about what a whole well-saturated: 1. a Bruscetta front way, 2. a salad with vinegar/oil or dressing, 3. White bread slices for tuning with the delicious tomato sauce, 4. The main court; the zander fillets under a mountain tomato sauce, aromatic by relatively large pieces of garlic, uncut black olives, isolated mini-caperes and a little bit economical 1ne kiln potato divided with rosemary and a little cooked vegetables: mainly carrots and broccoli and little red peppers. All in all inexpensive so ok, satisfies well besides you are bodybuilders, then the smaller portions of the lunch menus are not enough, in the middle of the day there is also little going on, so free space choice and a more beautiful ambience. Wc large cellar version and always top-fed. Zander= my favorite recommendation! only chicken breast lunch menu I find too small for 15€ and can not recommend this .... other recommendations: Pizza Paesana with sheep cheese and onions Tip: with added artichokes on 3€ . Sometimes there is a small schnapps for free but not always. My mate is chef and has stalled that the olives weren't cut, but that didn't bother me personally. Attention: Monday is rest day and too. A recommendation. Greetings 2023.
The Salamipizza was the huge and delicious. I also recommend my pumpkin soup and I love Bruschetta. Overall, it is a nice restaurant child-friendly .The staff is very friendly. We were sitting outside, so I can't tell from inside. In any case, I'll go there soon.
It's been a while since we were eating here for my mother-in-law's birthday. Food was good and tasted. The ambience was also in ok, partly a little warm, but the nice service has opened the big window. Unfortunately, a large family was there that day and therefore a little louder. All in all, however, we were satisfied and would recommend it.
Last update : 07.09.2023
We felt very welcome as we stepped into the restaurant. The staff so helpful that my passive German became somewhat active. The food vas very good, both my carbonara and my husbands pizza,. The portions were very big. The atmosphere was relaxed, there was a waiter tio attend to your needs should you need one. I will most certainly return to Del Conte. The menu was varied. A childrens menu was popular, there were young families there this Sunday night. Thank you Francesco Conti and Roberto Molinari for having us.
Last update : 14.03.2023
Go back and forth and eat nice staff, especially the one waiter! The pizzas are very big and juicy. Pure toilets are probably natural there! And there is usually parking. Just now in summer you can also sit comfortably outside... and in the end we were offered an amaretto or an espresso at the expense of the house. All around you can recommend the restaurant...because 5 stars
I don't come in often, but regularly 2-3 times a year. Pizza, pasta, salad everything neat and tasty prepared at moderate prices. Friendly waiters, the setup clean and clean. What do you want?
Last update : 26.01.2023


