Reviews
What Heino Bertram likes about Diomira:
Ate here for three nights. Were made very welcome. Good house wine at reasonable price. The chef's sauces are really wonderful, full of flavour. Good for vegetarians and meat eaters. Regional dishes, italian favourites and pizzas. View all feedback. What Helfried Mai doesn't like about Diomira:
The pasta ai aglio i olio was fresh and nicely al dente, but quite bland, had to add some spice unfortunately. Good I chose to add a side of baked mushrooms to up the taste a bit. Along with a tot of red I EUR including tip, a bit pricey I think. Still, had a decent dinner here View all feedback.
Reviews from various websites
Excellent eating in a clean restaurant with a lively atmosphere. service super and personal were friendly.
The first experience was good, take every table I said. sat down ordered a calzone. it was pretty fast, it was huge. everything went wrong when I started eating...
read moreThe pasta ai aglio i olio was fresh and beautiful al dente, but rather bland, had to add some spicy unfortunately. well, I decided to add a side baked mushroom...
read moreGreat value for money. we stay in the hotel over the street and the restaurant was our choice for a first meal. we returned the next day and still enjoy the foo...
read moreWent here on a whim with someone as we needed a place to eat lunch during the festival. This place was quick and relatively inexpensive. The calzone I had was p...
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read moreYummy, plentiful food at a reasonable price. The service was great. We had the mushrooms stuffed with spinach and Gorgonzola. Super tasty, fresh, and hot....
Avoid this restaurant whatever you do. It is inexpensive and the food is edible, but nothing could make up for the bad service. I did not expect a warm...
Service was ok, food was lackluster and bland. Bread was legit just bimbo white bread.
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