Reviews
What User doesn't like about Die Eselin Von A:
The place looks pretty nice. The staff are very ok but the food took 90 minutes to come. I ordered some beef medium it was a bit too raw 30-40% of it uncooked and it was not **** just uncooked as if it was just seared. The schnitzel was good. View all feedback. What User likes about Die Eselin Von A:
In Charlottenburg near Schloss. Very nice garden with about 15 tables. We had sensational shrimps as an appetizer and Pulpo as the main course. Was a great night View all feedback.
Reviews from various websites
Also to go still an absolute recommendation. As usual excellent cuisine with changing map. In addition: Whether the carving, the liver cheese Semmel or the best...
read moreGreat food and wine. The staff was very friendly. Definitely recommend!
Had a great time at this restaurant. The owner/manager delivered top service with humor and professionalism. The food tasted delicious.
Amazing food with quality ingredients, very good service with personal touches, and an elegant and cozy atmosphere. Special place, highly recommendable!
Last night we had a great time at Eselin von A. Friends come here more often and suggested this place. The owner is fun, the staff is very friendly and the food...
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read moreWe ordered a duck for my husband's birthday at the beginning of December. Everything was super delicious and lovingly prepared. A culinary jewel in the Schlosss...
read moreWe ordered to the 4.Advent goose bump with chest to go, everything has super tasted, especially the green cabbage was very delicious. Clear recommendation.
We were there on Sunday to two, super friendly, delicious and creative, the rooms and the garden are simple and beautiful. The food is fine, traditional and cre...
read moreA long time ago an excellent gastronomic experience in Berlin. Everything was right: from the ambience (very cozy, great outdoor seating) to the service (very p...
read moreIn Charlottenburg near Schloss. Very nice garden with about 15 tables. We had sensational shrimps as an appetizer and Pulpo as the main course. Was a great nigh...
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