Reviews - Dalbhat
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Last update : 25.12.2024
A cute little restaurant that seems very informal and offers a comfortable atmosphere. The food is very authentic and delicious in all variations (vegan, with meat). Rarely have we eaten so incredibly well. The staff were also very helpful and friendly. Overall we were more than thrilled. Absolute recommendation!
The appetizer with the sonorous name “Peanut Salad” is a completely over seasoned peanut mass, this dish borders on outrageous. Extremely salty and fatty perhaps a measure for people who have to ensure their survival in high alpine regions with high calorie foods but unfortunately inedible. The main course Dalbhat with beef (beef with sauce) made me a little more forgiving. The meat was tender and the sauce was surprisingly good. The staff is quite friendly and you can pay by card. Toilets are typical Berlin grins.
Last update : 09.06.2022
Cooled place with small interior and exterior seating. they take time to prepare food. good 20 minutes for a record of momo. But the momos have the original taste, as in Nepal/India . not a fan of jhol, but the chili paste with the momos is great. the chicken-khowmein is like street-style-khowmein, which we find back in the hometown, only that comes in the regular broken egg and not as poched here, the chatamari was a new dish that we tried, quite liked it. the muted chicken mothers must try (especially if they come in form, they can relate).
Very cozy. although it is small, we enjoyed it full. the food was very tasty and nice served. our waiter was helpful and friendly. would recommend it!


