Reviews - Capone
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Last update : 16.06.2026
Ate here three days in a row with my son. The first two times were in the restaurant itself. The service was quick and friendly. The food was very good, pizza with a nice crust and a delicious cold red Lambrusco. Even the room service was excellent (we stayed in the hotel above): not in cardboard boxes, but neatly served on a warmed plate with cutlery and napkins, and delivered to our room within fifteen minutes of ordering. We'd love to come back again
I ordered a seafood salad and a Mai Tai.
Ate here three days in a row with my son. The first two times were in the restaurant itself. The service was quick and friendly. The food was very good, pizza with a nice crust and a delicious cold red Lambrusco. Even the room service was excellent (we stayed in the hotel above): not in cardboard boxes, but neatly served on a warmed plate with cutlery and napkins, and delivered to our room within fifteen minutes of ordering. We'd love to come back again
I ordered a seafood salad and a Mai Tai.
Ate here three days in a row with my son. The first two times were in the restaurant itself. The service was quick and friendly. The food was very good, pizza with a nice crust and a delicious cold red Lambrusco. Even the room service was excellent (we stayed in the hotel above): not in cardboard boxes, but neatly served on a warmed plate with cutlery and napkins, and delivered to our room within fifteen minutes of ordering. We'd love to come back again
Last update : 14.05.2024
I have been to this restaurant several times and had different dishes each time and all were delicious. The pizza is really good!
After a busy day touring, we just needed to relax with a nice glass of wine and pizza. The pizza was terrific. Fresh basil on our pizza did the trick. Very nice atmosphere, too
My second visit and both were pleasant. This time I was in the mood for a calzone. It was one of the best calzones I’ve ever experienced the crust was not doughy like I’ve had, almost thin crust and delicious. Highest marks for good and the service was attentive and polite. When I return to Berlin I’ll return here as well.
Very good Pizza the best of Berlin. Nice service and atmosphere. Next time in Berlin we will come back and enjoy the delicious food.
We were kindly greeted at the door and sat promptly. Our waitress was nice and attentive. The portions were tasty and big enough to share. This place has a very cozy atmosphere and vibe. You will want to sit and visit for hours here.
Last update : 19.12.2023
Unfortunately, the service was more bad than right. The first table on the window was dirty. The bench was sticky and full of bread crumbs. The second table we worshipped has wobbled. Overall we were served by 3 waiters. The one is swapped with only two glasses. The other waitress doesn't dare to ask us for bread and is just 2 minutes curiously intimidated before our table. Overall a rather poor first visit to this restaurant. And certainly our last one.
The food for the six-headed family was quickly brought; the quality of food was acceptable overall. The selection was badly advised: A salami pizza is not suitable for children because it is hot (which is not only on the salami, but on the additionally applied chili oil). We were operated by four different waiters, whose kindness was somewhat business-like. The price level was felt too high by us, Kurfürstendamm back or forth.
We stayed 2 times during our Berlin stay at the Capone and the food was very delicious, especially the pizza!! Calzone and Ruccolapizza. Very delicious. It came fast too.
Nice ambience with great food after a Ku-Damm stroll
Last update : 19.08.2023
This restaurant gets pure from not German-speaking stars. the hired were very friendly and on the menu were all articles written. .
The restaurant itself is beautifully decorated, but it was just too cold for us. every time the entrance door is opened, an ice wind came in. the disguised heatings would not be too. so that I was frozen in the end. we had a dailydeal voucher for a base plate for 2 people. the size of the portion, but unfortunately it was too much to wish, nor has one of the three types of nude not tasted. we were only tired and not and thanks to dessert. the service was very accommodating!
They did not recognize my booking, led us to a table. we ordered our drinks and cutlery and then waited, and waited, watching other people fed who had come after us. After almost an hour it was possible to get alertness and after another waiting was said we could either wait further or pay for our drinks and leave very brutal and with the greatest apologies. we have gone
Very nice staff. Food, pizza, tasted very good. The cost of performance ratio is absolutely fine, definitely come back.
Hello together we would like to thank you again for the great ambience and food on the weekend. We are every year when we spend our long weekend in Berlin with you for dinner and can only recommend it to everyone. And finally a greeting to the boss, thank you for the work on Saturday with the still missing 1% for my favorite table. Continue and stay healthy. See you soon.
Last update : 01.08.2023
Love the tiramisu, very soft. The manager was very gentle and friendly, and also was worried if we were satisfied with our food. Fast attention. Totally...
Visited Capone, right down the street from our hotel, during a recent vacation. It's a nice homey place with great staff. The menu has translations into...
Everything was delicious. Price are normal in Berlin. Good and fresh Italian food. 100% recommend. We loved the lasagna and good atmosphere. We will come...
Last update : 06.12.2022
We had hit the restaurant cape in the frame of a hotel night in the filmhotel right next door. at the beginning of the january there is always an action in which berliner can live in hotels in their own city. in the kapone was served the food of the agreement, we were fallen before site, we wanted to come back occasionally. After a cinema visit in Ku’damm we used the opportunity to return here. at the arrival immediately a place, although Saturday evening the restaurant is very well visited. the cards in the form of newspapers were immediately on the table; there were enough waiters who took care of the numerous guests and always remained friendly during the operation. pizzen, pasta, meat dishes and some steaks to put together with supplements, suppen, appetizers and desserts. the prices are in the slightly increased range. for the situation directly at the Kurfürstendamm not even so expensive. the menu can be displayed on the website. the location, many guests were touristy. we took a cheese plate we shared. as main dish we both ordered the calves with parmesanpanade, parmesan flakes and spaghetti. water and a cheerful wein to finish a grappa after eating. no longer fit, we hadn't made dessert. the portions were large, here was not saved in the amount – although we only paid a meal. here is the get2card, a discount card that can be used throughout the country. the environment reminded me of American natives. there were pictures of film scrapers everywhere. the tables on the lower level are accessible to disabled persons. I sat in the upper area, where there are two steps up. my companion sat again on the lower level (at the same table! at a high chair. they have to come first. the toilets are located in the 1st og and can be reached over a longer staircase. they were as good as clean; the last renovation is probably a few years ago. we liked the visit, when it comes back to berlins, we come back.
Very good pizzas, service was very friendly and eating was there very fast.
Last update : 31.03.2022
Party, finally party again. After 2 long years of deprivation on large live concerts we were happy to finally be back on the forest stage in berlin. the nuschelbarde deutschlands, our panic president udo lindenberg, had invited. After we met a few years ago after a concert in the night private in the hotel bar in leipzig, he wrote to my wife on her Udo-T-shirt a personal dedication with autograph and finally gave her a grater on the wange, we visit pretty much every concert from him in the east, and of course there are in the first row. we went after the long pandemic break with quite mixed feelings there, but the sold out forest stage and over 22,000 fans brought the evening and the forest stage to cook. since such an evening, we have been working for many years that after the concerts in each city we still visit one or the other bar or restaurant. this time I had booked another hotel on the kudamm, where I would like to find open places after the concert. we had made the first full S-Bahn direction city center and had it from the stop savignyplatz not far to the kudamm. it was now shortly after 23:30 clock, and in the first restaurant on the kudamm, a luxury Italian, we were friendly, but definitiw rejected as they would close at 24 o'clock. Restaurant-Capone in the Kurfürstendamm restaurant capone burn obliquely opposite, but on another Italian, the restaurant “Capone”, still light and the outside as well as the inner was still very well visited. So we went there and asked if we could sit down and get some food. the waiter chased our demand, and there was still the complete menu for the choice. which joy for us. We sat near the house wall/glass front of the restaurant, because my frescoing wife was quickly still a deck too warm. At the same time, the friendly waiter handed over the lush menu, which is opened in the format of a daytime. we sat there in the berliner beergarten. a beer garden they can not call, here in this restaurant are the tables and chairs on the far away. Large sun umbrellas provide enough shade on the day, and from here they can watch the live and the pose of the young, foreign PS protectors on the caudamm. the interior of the restaurant is huge and extends to my opinion over 2 etagens. through the lower stage we had to go on the way to the very clean toilets that were in the cellar. the restaurant is generously divided, they sit comfortably on large, soft padded chairs. the walls are decorated with all kinds of Hollywood sizes of the early 60íger, a huge bar invites them to stay. our drinks were pretty fast clear, after this long evening we had simply thirst and so we ordered: · 1x 0.4 ́er berliner pilsner for 4,90 € · 1x 0.2 ́er glass pino grigio white wine for 6,90 € · 1x pina colada for 10,90 € berliner pilsner and pina colada the menu was very extensive and includes me almost 100 pieces the portion looked rather little at first, it was at the end happy, not have ordered an appetizer. ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce the large ravioli, at the rande reefed, whose teig was pleasantly bite-resistant, were filled with much creamy and light spicy spinat. the creamy and mild aurorasauce of tomatenmark, mayonnaise, acidic cream and looked perfectly matched to it. ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce there was a exfoliation with finely grated parmesan that can be used by the gas fountain dunes. a delicious midnight snack. I had decided to pizza as usual. I chose the normal Italian variants, the pizza guiseppe. her thinner, crispy, but not dry bottom covered the whole plate. the spicy tomato sauce was distributed at the edge, then there were many fresh champignons and large slices of Italian ham. fresh swirls were distributed between champignons and wash basins, and then plentifully beautiful pulling mozzarella in between. is pizza. also I was very happy with my midnight snack. pizza guiseppe with tomatensauce, mozzarella, champignons, Italian ham, wobble oregano in the meantime had some more tables with Udo fans, recognizable at the matching outfit, conveniently made at the surrounding tables approx. 0:30 clock they got diner from the card, after which the cook had dinner and there was only / at least still drinks. the cute waiter noticed the disappointed face of my wife after he had said this in the afterbarian, and asked about her wish. she really wanted something sweet, and he said: “It can happen without cooking.” wow. so she wished a · tiramisu for 6,90 €, as has already been done, and in the kitchen in the refrigerator, the small, tasty little can be snuffed by my wife after a few minutes. • tiramisu • tiramisu was in the night after one. the kudamm lived fully up, even in our restaurant were still full of outside spaces. only now I noticed that the “Ristorante Capone” has normally closed since 24 hours. he only said to the waiter: “As long as we have guests and wish them something else, we try to fulfill this desire.” that is service-oriented, that is customer-friendly. against the half zwo we were so far and left the rliganden after the settlement. on the way to home we noticed that the first Italian was still in operation, but if he didn't want our money. our conclusion: we left 68 euro in the ristorant kapone on the caudamm in berlin. we wanted to leave them here. the food really delicious, the service super friendly and customer-oriented and that is still made so long after the evening, then surprises me. Thank you, we're glad to come back. the next day
Party, finally party again. After 2 long years of deprivation on large live concerts we were happy to finally be back on the forest stage in berlin. the nuschelbarde deutschlands, our panic president udo lindenberg, had invited. After we met a few years ago after a concert in the night private in the hotel bar in leipzig, he wrote to my wife on her Udo-T-shirt a personal dedication with autograph and finally gave her a grater on the wange, we visit pretty much every concert from him in the east, and of course there are in the first row. we went after the long pandemic break with quite mixed feelings there, but the sold out forest stage and over 22,000 fans brought the evening and the forest stage to cook. since such an evening, we have been working for many years that after the concerts in each city we still visit one or the other bar or restaurant. this time I had booked another hotel on the kudamm, where I would like to find open places after the concert. we had made the first full S-Bahn direction city center and had it from the stop savignyplatz not far to the kudamm. it was now shortly after 23:30 clock, and in the first restaurant on the kudamm, a luxury Italian, we were friendly, but definitiw rejected as they would close at 24 o'clock. Restaurant-Capone in the Kurfürstendamm restaurant capone burn obliquely opposite, but on another Italian, the restaurant “Capone”, still light and the outside as well as the inner was still very well visited. So we went there and asked if we could sit down and get some food. the waiter chased our demand, and there was still the complete menu for the choice. which joy for us. We sat near the house wall/glass front of the restaurant, because my frescoing wife was quickly still a deck too warm. At the same time, the friendly waiter handed over the lush menu, which is opened in the format of a daytime. we sat there in the berliner beergarten. a beer garden they can not call, here in this restaurant are the tables and chairs on the far away. Large sun umbrellas provide enough shade on the day, and from here they can watch the live and the pose of the young, foreign PS protectors on the caudamm. the interior of the restaurant is huge and extends to my opinion over 2 etagens. through the lower stage we had to go on the way to the very clean toilets that were in the cellar. the restaurant is generously divided, they sit comfortably on large, soft padded chairs. the walls are decorated with all kinds of Hollywood sizes of the early 60íger, a huge bar invites them to stay. our drinks were pretty fast clear, after this long evening we had simply thirst and so we ordered: · 1x 0.4 ́er berliner pilsner for 4,90 € · 1x 0.2 ́er glass pino grigio white wine for 6,90 € · 1x pina colada for 10,90 € berliner pilsner and pina colada the menu was very extensive and includes me almost 100 pieces the portion looked rather little at first, it was at the end happy, not have ordered an appetizer. ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce the large ravioli, at the rande reefed, whose teig was pleasantly bite-resistant, were filled with much creamy and light spicy spinat. the creamy and mild aurorasauce of tomatenmark, mayonnaise, acidic cream and looked perfectly matched to it. ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce there was a exfoliation with finely grated parmesan that can be used by the gas fountain dunes. a delicious midnight snack. I had decided to pizza as usual. I chose the normal Italian variants, the pizza guiseppe. her thinner, crispy, but not dry bottom covered the whole plate. the spicy tomato sauce was distributed at the edge, then there were many fresh champignons and large slices of Italian ham. fresh swirls were distributed between champignons and wash basins, and then plentifully beautiful pulling mozzarella in between. is pizza. also I was very happy with my midnight snack. pizza guiseppe with tomatensauce, mozzarella, champignons, Italian ham, wobble oregano in the meantime had some more tables with Udo fans, recognizable at the matching outfit, conveniently made at the surrounding tables approx. 0:30 clock they got diner from the card, after which the cook had dinner and there was only / at least still drinks. the cute waiter noticed the disappointed face of my wife after he had said this in the afterbarian, and asked about her wish. she really wanted something sweet, and he said: “It can happen without cooking.” wow. so she wished a · tiramisu for 6,90 €, as has already been done, and in the kitchen in the refrigerator, the small, tasty little can be snuffed by my wife after a few minutes. • tiramisu • tiramisu was in the night after one. the kudamm lived fully up, even in our restaurant were still full of outside spaces. only now I noticed that the “Ristorante Capone” has normally closed since 24 hours. he only said to the waiter: “As long as we have guests and wish them something else, we try to fulfill this desire.” that is service-oriented, that is customer-friendly. against the half zwo we were so far and left the rliganden after the settlement. on the way to home we noticed that the first Italian was still in operation, but if he didn't want our money. our conclusion: we left 68 euro in the ristorant kapone on the caudamm in berlin. we wanted to leave them here. the food really delicious, the service super friendly and customer-oriented and that is still made so long after the evening, then surprises me. Thank you, we're glad to come back. the next day
Party, finally party again. After 2 long years of deprivation on large live concerts we were happy to finally be back on the forest stage in berlin. the nuschelbarde deutschlands, our panic president udo lindenberg, had invited. After we met a few years ago after a concert in the night private in the hotel bar in leipzig, he wrote to my wife on her Udo-T-shirt a personal dedication with autograph and finally gave her a grater on the wange, we visit pretty much every concert from him in the east, and of course there are in the first row. we went after the long pandemic break with quite mixed feelings there, but the sold out forest stage and over 22,000 fans brought the evening and the forest stage to cook. since such an evening, we have been working for many years that after the concerts in each city we still visit one or the other bar or restaurant. this time I had booked another hotel on the kudamm, where I would like to find open places after the concert. we had made the first full S-Bahn direction city center and had it from the stop savignyplatz not far to the kudamm. it was now shortly after 23:30 clock, and in the first restaurant on the kudamm, a luxury Italian, we were friendly, but definitiw rejected as they would close at 24 o'clock. Restaurant-Capone in the Kurfürstendamm restaurant capone burn obliquely opposite, but on another Italian, the restaurant “Capone”, still light and the outside as well as the inner was still very well visited. So we went there and asked if we could sit down and get some food. the waiter chased our demand, and there was still the complete menu for the choice. which joy for us. We sat near the house wall/glass front of the restaurant, because my frescoing wife was quickly still a deck too warm. At the same time, the friendly waiter handed over the lush menu, which is opened in the format of a daytime. we sat there in the berliner beergarten. a beer garden they can not call, here in this restaurant are the tables and chairs on the far away. Large sun umbrellas provide enough shade on the day, and from here they can watch the live and the pose of the young, foreign PS protectors on the caudamm. the interior of the restaurant is huge and extends to my opinion over 2 etagens. through the lower stage we had to go on the way to the very clean toilets that were in the cellar. the restaurant is generously divided, they sit comfortably on large, soft padded chairs. the walls are decorated with all kinds of Hollywood sizes of the early 60íger, a huge bar invites them to stay. our drinks were pretty fast clear, after this long evening we had simply thirst and so we ordered: · 1x 0.4 ́er berliner pilsner for 4,90 € · 1x 0.2 ́er glass pino grigio white wine for 6,90 € · 1x pina colada for 10,90 € berliner pilsner and pina colada the menu was very extensive and includes me almost 100 pieces the portion looked rather little at first, it was at the end happy, not have ordered an appetizer. ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce the large ravioli, at the rande reefed, whose teig was pleasantly bite-resistant, were filled with much creamy and light spicy spinat. the creamy and mild aurorasauce of tomatenmark, mayonnaise, acidic cream and looked perfectly matched to it. ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce ravioli al pomodoro filled with spinat and ricottakäse in aurorasauce there was a exfoliation with finely grated parmesan that can be used by the gas fountain dunes. a delicious midnight snack. I had decided to pizza as usual. I chose the normal Italian variants, the pizza guiseppe. her thinner, crispy, but not dry bottom covered the whole plate. the spicy tomato sauce was distributed at the edge, then there were many fresh champignons and large slices of Italian ham. fresh swirls were distributed between champignons and wash basins, and then plentifully beautiful pulling mozzarella in between. is pizza. also I was very happy with my midnight snack. pizza guiseppe with tomatensauce, mozzarella, champignons, Italian ham, wobble oregano in the meantime had some more tables with Udo fans, recognizable at the matching outfit, conveniently made at the surrounding tables approx. 0:30 clock they got diner from the card, after which the cook had dinner and there was only / at least still drinks. the cute waiter noticed the disappointed face of my wife after he had said this in the afterbarian, and asked about her wish. she really wanted something sweet, and he said: “It can happen without cooking.” wow. so she wished a · tiramisu for 6,90 €, as has already been done, and in the kitchen in the refrigerator, the small, tasty little can be snuffed by my wife after a few minutes. • tiramisu • tiramisu was in the night after one. the kudamm lived fully up, even in our restaurant were still full of outside spaces. only now I noticed that the “Ristorante Capone” has normally closed since 24 hours. he only said to the waiter: “As long as we have guests and wish them something else, we try to fulfill this desire.” that is service-oriented, that is customer-friendly. against the half zwo we were so far and left the rliganden after the settlement. on the way to home we noticed that the first Italian was still in operation, but if he didn't want our money. our conclusion: we left 68 euro in the ristorant kapone on the caudamm in berlin. we wanted to leave them here. the food really delicious, the service super friendly and customer-oriented and that is still made so long after the evening, then surprises me. Thank you, we're glad to come back. the next day
