Brikz - Berlin

No Matter, Market Cuisine, Terrace
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Reservation request for Brikz.

Brikz

Brikz
4.0 / 5 (1018 reviews)

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Last update: 26.06.2026 from: Dymant

Reservation request for Brikz

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★ 4 / 5 from 1018 reviews
sophia97-2
18.06.2023

20. November 2020, Starkoch Arne Anker opens its BRIKZ restaurant in Berlin-Charlottenburg and starts with take-away offer. Finally “Corona” does not go anymore! The performance of the team around Arne Anker is also remarkable: In addition to the chef, the restaurant manager Sabine Panzer (she was active in several stars in Berlin) and Sommelière Maria Rehermann (she worked briefly at the Vendome in Bergisch Gladbach) for the well-being of the guests. In the first few weeks Arne Anker and his crew will offer several menus. Anchor’s former stations include well-known Michelin-Starthäuser, including the “Oud Sluis” restaurant in Sluis and the “Die Jane” in Antwerp. Until April 2019, he worked in Berlin’s “Pauly Saal”.

ioana-nicolae-1
21.02.2025

We went to this restaurant and i have to say everything was amazing! the staff was super professional but at the same time sincerely friendly and warm. we got the 7 course menu with 3 drinks each and that was around 340€. we were also full by the time we left which i appreciated since is not always the case with all high end restaurants. after we recently went to a 1star michelin restaurant me and my partner agreed that we had a better food experience at Brikz and I think that begs a review. i think that all the work and heart that goes into running this place can be felt by the people who visit it. a sincere appreciation for what you do and create here every day:

anna-pellivert-fish1
21.02.2025

Amazing high cuisine food! Michlin-rang young chef and his team. Very sophisticated tastes, friendly atmosphere. Definitely recomended for slow food joy

dymant-sky-4
26.06.2026

The food here was very good. After the greetings from the kitchen... we unfortunately only realized after each plate that we'd forgotten the picture again : That says it all about how great the plates were

burak-c-teacher4
26.06.2026

I liked it very much, the staff is great, thank you

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