BEY - Berlin

Небольшое заведение, которое притягивает посетителей своей миниатюрностью и простотой, но это не единственное достоинство, также вкусные десерты. read more Небольшое заведение, которое притягивает посетителей своей миниатюрностью и простотой, но это не единственное достоинство, также вкусные десерты.

Забежали на часок, чтобы переждать непогоду. Очень быстро и хорошо обслужили. Понравилось местное пиво. read more Забежали на часок, чтобы переждать непогоду. Очень быстро и хорошо обслужили. Понравилось местное пиво.

In the past, a branch was opened in another district when a restaurant went well. As an example, the Kuchi can serve that it is in the middle and Charlottenburg... read more In the past, a branch was opened in another district when a restaurant went well. As an example, the Kuchi can serve that it is in the middle and Charlottenburg, or also the Ovest with its offshoot. It seems different today. If you have a restaurant what goes well, make a restaurant as direct as possible with more changes to the concept, sometimes with less. This has the advantage that the boss only has to go over the street to see the right in both shops. Here, looking at the right is still necessary. If the guest is not in the front area at the entrance, but rather a little further behind the well fed way to the kitchen, he can hardly overhear the small tips that conflicts between service and chefs. Because it's full (which already causes some stress) on Saturday night. As in the Adnan only two corners further, here the old West Berlin are numerous, mostly as couples, occasionally but also in large women's rounds, which can show that even with man and child you can be particularly attractive if you don't have them. Otherwise everyone knows the boss. And so he greets and approves every guest beautifully, almost sincerely. Also for the guests it is not far from Adnan to Bey and therefore back to Adnan. From the kitchen come through plates that look great. Although it is a really simple kitchen, whose basis is of course Italian again, with pasta, risotto and mozzarella, but you use very high quality material throughout, then it can be white truffles to risotto, and the beef fillet looks just perfect from the outside. Only in tiny details you can see that there is something hectic in the kitchen. So it is not possible to steak well done even after an application for refurbishment (I know that you do not, but I now have a favorite companion who has his own head as far as this is concerned). And also the Risotto would have to be stirred a little longer on the stove to obtain an optimal consistency. But the restaurant and his team are still new, the concept is tested, and so everything will be safe in the next days and weeks. And finally the boss is there, looks right and makes sure everyone feels comfortable.

The Bey doesn't get into the corridors. Were there last Friday and were the only guests in the whole restaurant with another couple. Food and service is very go... read more The Bey doesn't get into the corridors. Were there last Friday and were the only guests in the whole restaurant with another couple. Food and service is very good. Had Rigatoni Oriental and a salad. Price-performance ratio is also ok. If you sit there alone, it's very sad.

New restaurant from In-Italy Adnan. Cool design, good pasta, beautiful service. Maybe something was stressed. The tables are extremely tight and you can talk ha... read more New restaurant from In-Italy Adnan. Cool design, good pasta, beautiful service. Maybe something was stressed. The tables are extremely tight and you can talk hard. But something like that. I think the original is better. But to try something new, it's worth a visit.