Ars Vini - Berlin
Ars Vini
Description
Images
Reservation request for Ars Vini
Feedback
Many thanks to the entire ars Vini team for this great evening!Since long time the best restaurant visit we had. have shared several different appetizers and all were super tasty, just a top quality. as a walk we had the Swiss Portuguese cheese foefondue, better I have never eaten cheese foefondue and the Caribbean surf and turf meatfondue, which was also mega good. a great conclusion was then the chocolate fondue with various fresh fruits. great weeping, attentive and nice service, chic location and just something else! I will definitely come back and recommend you.
Excellent cheese fondue, good wine, tasty salad, all in all a beautiful evening. highlighting the perfect, personal operation
Very good fondue restaurant with various choices (white wine, seasoned) and raw food as desired. the portions are generous and the environment is beautiful.
Dinner with my wife! Great experience and certainly recommended after three days of more traditional ‘Berlin’ cuisines/foods/snacks : Good price/quality and nice atmosphere! Friendly staff! Only we as ‘tourists’ not completely familiar with the how’s and do’s of the fondue and a little guidance is then always welcome! Certainly recommend and easy to get to with the u-bahn.
Ars vini is a fondue only restaurant with good wine list. It has now introduced a fondue buffet with Botswana beef, chicken strips and some seafood for about euro 30 per head. Vegetarians get assorted veggies with rapeseed based broth at about euro 20 per head.The single cheese fondues seem the best. Served with brown and white bread we tried the israeli which had avocado in white wine, a dash of citron ,Worcestershire sauce and in Edamer cheese; And the Italian which had pesto with white wine in parmesan cheese. Quite divine.The simple tables are very close together so you can hear your neighbours clearly. The buffet means guests are walking about more in the narrow aisles. Service gets slow...
Menu
Vorspeisen
Portion Appenzeller 24 Mon.$9.2
Kalter Erbsencappuccino$9.2
Kräftiges Matjestatar (Mit Eigelb)$10.3Hauptgänge
Marinierter Ochsenmaulsalat$16.1
Saalbacher Kaasnockerln'$13.8
Kabeljau In Der Folie$16.1
Menu PDF
FAQ
More information
QR-Code for the menu
