Menu - Aiko

with asparagus; cream cheese & sesame

with pickled radish & sesame

with shiitake mushrooms & sesame

filled + baked king prawns & radish; coated + flying fish caviar & sesame

3 pieces crispy baked king prawns in Japanese batter; + sweet dip

with surimi & avocado

served + surimi & avocado & flying fish caviar

aromatic soy soup prepared + tofu; seaweed & spring onions

savory chicken soy broth + deep fried chicken karaage & soft boiled egg

pieces of chicken thigh + aubergine; zucchini & mushrooms; refined + teriyaki sauce; served + Japanese short‐grain rice

spicy served + tuna; cucumber; spring onions; hot sauce & flying fish caviar

salad + spinach in miso sesame dressing

baked silken tofu + ponzu sauce

grilled salmon + aubergine; zucchini & mushrooms in miso sauce; served + Japanese short‐grain rice

4 pieces fried octopus dough balls + sweet unagi sauce

tender; medium grilled beef + onions & ponzu sauce

with salmon; avocado & flying fish caviar

with a maki filling of your choice

filled + salmon; avocado & cream cheese; coated + freshwater eel

filled + arugula; avocado & cream cheese; coated + roasted onions & sesame

with shiitake mushrooms

with Keta caviar

with king prawns; cucumber & avocado

with grilled freshwater eel & cucumber

spicy + tuna; cucumber & spring onions; served + spicy sauce

6 pieces baked sweet potato chips + mayonnaise dip

8 pieces filled + baked salmon & cream cheese; wrapped in fly fish caviar & sesame seeds

spicy pickled Chinese cabbage in Japanese style

with salmon; avocado & cucumber; wrapped in salmon

fresh aromatic seaweed salad

spicy + spicy tuna

with avocado

with scallops

with salmon

mit Surimi

with freshwater eel

with red snapper

with tuna

with king prawn

with salmon skin