Albertino's Italian - Berlin

Albertino's Italian deserves a perfect 10/10! The chef is so incredibly talented that you might just want to arrest him for his culinary skills. You can truly taste the love in every dish. From the moment you walk in and are welcomed, you feel as though you've been transported to Italy. Our waitress, Victoria, was delightful and warm, and interestingly, she is the chef's daughter. I highly recommend visiting for the delicious food, friendly staff, charming atmosphere, and much more. Give it a try—you won’t be disappointed!

I visited this restaurant for the first time, and it was amazing! The staff was friendly and made me feel right at home. The artichoke appetizer was fantastic, and the veal entrée was out of this world. I was too full for dessert, but it looked really tempting. It's family-owned and operated, and I highly recommend it. I can't wait for my next meal here. Thanks again! Joshinoooo Food: 5/5

The food was absolutely incredible! Our server, Victtoria (Tori), was fantastic as well. She was very attentive and shared detailed descriptions of the delicious menu items, along with stories about her family who works tirelessly to create a wonderful dining experience both in and out of the kitchen. We will definitely be returning! Food: 5/5

Saw a review on pasta cheese-wheel-Wednesday in a food FB group and immediately called to make tonight’s reservation for my wife and I on a day off. Spoke to a nice young man who I believe is a brother of this very much family owned and operated Italian restaurant and was rolling silverware and napkin wrap ups when I went to the restroom. Dad and sister cook. Oldest sister was our waitress. I’ll even bet the busboys is related somehow.Started with the homemade bread and olive oil. Sparkling water with lemon (no limes)The house made Caesar dressing and croutons elevated this traditional and delicious version.The star of the show is the Cacio de Pepe, prepared table side by the sister who also chefs. Last time I had this experience it was Parmesan cheese which I preferred yet it was exactly as expected: cheesy rich and delicious. Wished there was more pepper. We enjoyed it.Main course for my bride was their only veal dish as this is a limited to four items menu. She enjoyed it as did I who tasted it. The lemon chicken needed more lemon for my liking. Wished there was a steak choice. Special was a fish. No other specials offeredService was outstanding.For a Wednesday the place was packed at 5:45pm. Clearly the word is out about this family gem in Collingswood.

The food was amazing, as was the service. The artichoke appetizer was delicious and I would love to be able to buy the olive oil it was marinated in alone. We had the bruschetta special which was delicious. For our primi, the cacio e pepe was phenomenal (best pasta I've had since traveling in Italy) as was the fettuccine. Between the appetizers and pasta we barely had room for our secondi, but we aimed to order the classic antipasti, primi, secondi style to try as much as possible. The secondi (chicken and pork) were equally high quality and will be enjoyed for days to come as the portions were very generous. I regret not having any room left for dessert, but we'll pace ourselves better next time.