Reviews - T-REX BBQ

The new management has caused my experience of this place to go from a 5 star to a 1. The prices are higher, portions are smaller and food less has less flavor... read more The new management has caused my experience of this place to go from a 5 star to a 1. The prices are higher, portions are smaller and food less has less flavor than when I used to frequent this place last year. My companion ordered a Long Iced tea which was very watered down so, if you go here get a beer not a cocktail. Then for an appetizer he ordered a 1/2 order of crab cakes and it came with ONE puny size crab cake and some marinated vegetables. Really ONE crab cake for $6.00? I ordered the brisket (still delicious) but they have changed the side dishes to be cole slaw and potatoe salad. Before you had a list of side dishes to choose from. Now if you wanted one of the order choices, it was an additional $2.00 $3.00 or $4.00 depending upon your choice. I got the brussel sprouts (used to be tasty but were not tasteless) and the beans (delicious but tiny portion). There were no condiments on the table so I had to wait until my server returned to ask for BBQ sauce. My companion had the po'boy sandwich which was also delicious, but very small portion. And the side dish was BBQ potato chips! Not even french fries or cole slaw. Now I see why the place was 1/2 empty when normally when I would go there on a Sunday afternoon it was packed. The only saving grace was the wait staff was very nice and sympathized with our shock at the change in the menu and the subpar eating experience. Next time I will go to Smoke in Berkeley. It doesn't have the ambience as T-Rex, but you get a LOT MORE value for the money and better tasting food.

I decided to try this restaurant for the first time after repeatedly noticing its mouthwatering smoky aroma as I passed by. We ordered the burnt ends, Memphis r... read more I decided to try this restaurant for the first time after repeatedly noticing its mouthwatering smoky aroma as I passed by. We ordered the burnt ends, Memphis ribs, mac and cheese, pit beans, cornbread, and cornbread cake for dessert, which was plenty for four people. The service was excellent, and the atmosphere was lively, with TVs for watching sports, making it a great spot for families. The only downside was the quality of the meat; while it had a good smoky flavor, both the ends and ribs were overcooked and a bit dry.

Sat 11am. Service was on point. Parking was easy. Chicken and waffles were delish. Chicken tenders lightly fried with minimal batter but crispy and tender and f... read more Sat 11am. Service was on point. Parking was easy. Chicken and waffles were delish. Chicken tenders lightly fried with minimal batter but crispy and tender and flavorful. Waffle is made of sweet potatoes and was crispy outside moist inside. Syrup was hot with a slightly spicy kick. Well done! Shrimp and grits was also delicious. Shrimp were boiled in a etouffe type sauce on top of grits cooked medium and two poached eggs which when broken the yolk made the grits runny and it blended perfectly with the shrimp and sauce. Ambience is warm and inviting. Sliding doors open up the whole restaurant on a beautiful day. Second floor seating still provides viewing of the huge flat screen on the first floor for sports fanatics. There is a small bar and outdoor seating. Really wise space design and decor. I'll be back!

Well, the current owners have decided that the wait staff (whom everyone complains about) and the food size portions to price ration (which everyone complains a... read more Well, the current owners have decided that the wait staff (whom everyone complains about) and the food size portions to price ration (which everyone complains about) is not actually their problem. In their brilliance (sarcasm), they have decided to change the restaurant name and some times on the menu to give it a more Latin flair. Sorry owners... you are still screwing up and no one is going to be happy. Paying $22 for 4 scrawny ribs with a cold Mac Cheese side. $7 for an order of garlic fries I can eat myself and $8 for a Prosecco which was actually several hours FLAT brut champagne. A server who you can't understand and waiting forever while the wait staff sits around chatting to each other. Owners: WAKE UP! You need to do 3 things to make your business a success: 1. Hire new staff that is attentive, lively and competent 2. Your food needs to be consistent. Not hot one day and cold or runny the next. Hot, fresh and fast! 3. Your food portions to pricing ratio needs to be better. I'm happy to pay $28 for 8-10 big, hot quality ribs. I am not happy paying $22 for 4 small, Luke-warm, can swallow down ribs. You've lost more customers and the friends we would bring here.

I used to absolutely love T Rex when it was still called TRex. However, now that it's Calle 10, I was very disappointed. The food is unremarkable, the drinks ar... read more I used to absolutely love T Rex when it was still called TRex. However, now that it's Calle 10, I was very disappointed. The food is unremarkable, the drinks are lackluster, and the atmosphere has transformed into a gentrified hipster hangout with overpriced food and bland flavors.

Go for a walk and stop here for happy hour! They have Gilman St. beer on tap which is quite tasty. read more Go for a walk and stop here for happy hour! They have Gilman St. beer on tap which is quite tasty.