Menu - Standard Fare
Menu
Here you will find the menu of Standard Fare in Berkeley. Currently there are 76 meals and beverages in the menu.
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Menu
10 Most Popular
Full Belly Farm cornmeal; tangy buttermilk; & sweet butter
$5.0Antipasti
Side Of BreadBreakfast
Side Of House-Cured BaconKids Meal
Pasta SauceItalian meatballs simmered in a simple tomato sauce. Tomato sauce + garlic & organic pork meatballs
$12.0Salads
Quinoa And Lentil SaladWith anise hyssop; roasted radishes; San Joaquin Gold cheese; & Banyuls vinaigrette. Local quinoa; green lentils; herbs; & cheese
$7.5 Garden Lettuce Salad Hummus Mezze Plate Half Sandwich And Garden Lettuce SaladSandwiches
Half Sandwich And Soup Roast Beef And Chimichurri Sandwich Carrot And Celery Root SandwichAppetizers & Sides
Side Of HummusSoups + Salads
Kabocha Squash SoupSpecials
Brown Bag LunchVegetables: Add-Ons
Fermented Hot SauceSide Orders
Side Of CrackersLunch Special
Sautéed Rock Cod With Curried Lentils And ChutneySides
Side Of House Quick PicklesCondiments And Sauces
Organic garbanzo beans puréed + sea salt; garlic; extra‐virgin olive oil; & lemon juice. Each jar is finished + a generous drizzle of olive oil & a sprinkle of Marash pepper
$5.5Side Dishes
Sweet savoy spinach + butter & sea salt
$6.0 Buttered CabbageRiverdog Farms cabbage slow cooked + sweet butter & salt
$5.5Main
Potato And New Onion Soup With Cumin And Marash Pepper OilA silk purée of Yukon Gold potatoes & sweet new onions + spiced oil
$7.5 Garden Lettuces With Red Wine-Shallot VinaigretteBlue Heron Farms lettuces & Pacific Sun Eva's Blend extra virgin olive oil
$5.0 Little Gem And Chervil SaladWith pickled carrots & turnips; toasted sesame seeds; & champagne‐mustard seed vinaigrette. Crispy lettuces & herbs + house pickles; nutty seeds; & a pungent vinaigrette
$7.5 Pork Shoulder Braised With Roasted Turnips, Cider Vinegar And HerbsServed braised buttered cabbage; cranberry beans; & cornbread (in a ceramic pot)
$20.1 Petrale Sole Baked In A Fig LeafWith basil‐nasturtium yogurt sauce. Served + sautéed spinach; fried green shallots; & new potatoes (in a ceramic pot)
$21.1 Spiced Crispy Cauliflower Steaks With Coconut Oil SizzleServed + red lentils; long‐cooked romano beans + fenugreek; & bulgur (in a ceramic pot)
$16.5 Long-Cooked Romano Beans With Tomatoes And FenugreekPinnacle Farms Romano beans + Dirty Girl Farm dry‐farmed tomatoes
$6.0 Roasted Royal Blenheim ApricotsWith noyau crème anglaise. Sweet Guru Ram Das apricots roasted + white wine & vanilla & black pepper + nutty noyau‐scented crème anglaise
$6.0 Chocolate Chip-Pecan CookiesTCHO bittersweet chocolate + toasted pecans
$5.0 Carrot, Turnip, And Fennel PicklesSweet carrots; pink turnipa; fennel pickled + cider vinegar; herbs & spices
$7.5 Classic SauerkrautLacto‐fermented organic red & green cabbage
$7.5 Red Wine-Shallot VinaigretteSparrow Lane Zinfandel vinegar & Pacific Sun Eva's Blend extra virgin olive oil
$8.0 Anchovy-Red Wine VinaigretteSparrow Lane Zinfandel vinegar; salt‐packed anchovies; garlic; lemon juice; & Pacific Sun Eva's Blend extra virgin olive oil
$8.5 Rich Chicken StockHoffman Farm chicken meat & bones simmered into a rich tasty broth
$9.0
Offers
Exclusive restaurant offer: Quinoa And Lentil Salad — 70% off for $2.3!
Feedback
This place is great! Went for breakfast and everything was excellent. I had the veggie frittata and a chai latte. My wife had the buttermilk biscuit sandwich. The frittata might have been the best I've ever had. Packed with flavor to the point where I was surprised there was no meat! My wife loved her sandwich and my chai latte was excellent. Amazing option for a nice Saturday morning breakfast.
This fantastic brunch spot in Berkeley takes me back to Cafe Fanny (which is now closed). It seems to be run by people who have experience from there. The shared table setup is quite nice, and I had no trouble finding a seat on a Saturday morning.
