Reviews - Morell's Bread
Reviews summary
Was Damian Rouson at Morell's Bread a mag?
I've been purchasing Eduardo Morell's bread at the Berkeley farmers market for about ten years, and I still can't resist tearing off chunks to enjoy immediately before I even reach my car. If you want to experience what authentic, traditional San Francisco sourdough tasted like when individual artisans were perfecting their craft—before the modern food industry took over—then you should definitely visit Morell's bake... View all feedback.
Reviews from various users
Last update : 13.11.2023
The best bread I have ever had. Incredibly delicious
Picked up a Multigrain and a Rye bread at the Berkeley 's Farmer 's Market on Saturdays. So so good. Every time I get a loaf of artisan bread, I slice it, freeze it and enjoy it for the week.I am a rye bread (the hearty, dense kind) lover and Morell 's rye bread was really good. I 've tried several rye breads in the Bay Area, and so far I like Anna Daughter 's Rye and Morell 's the best! They 're both a little different but both more than adequately fill the rye bread hole in my life.Also, the Multigrain was great. The more you have it, the more you love it. I notice that whole wheat sourdoughs tend to lend a more savory profile, so keep that in mind! 'Sourdoughs ' aren 't and don 't necessarily have to be sour. And it 's been a while since I 've had a lovely tart (just right) loaf and Morell 's provided that! So good.The ingredients in his breads are either entirely or mainly whole grain i.e. nutritionally superior. This is one of the reasons why I love Morell 's breads a lot! Good food taste nutrition. Thank you for making amazing, healthy bread.Update: Got a chance to try the seasonal scone (orange and apple scone). The scones are made with whole grain which is amazing. Loved it. Don’t pass up on the scones.
That is the second time I 'm getting my bread from them and it is the absolute best bread you can get in the Bay Area. I 'm original from Germany and I love bread which I was missing the most when we moved to California. I 'm driving all the way from Fremont to get my breadfix and it is worth it every time. I have only one complaint The Most Delicious Smell Of Bread In My Car , and I can 't eat before I 'm back home. Please keep up making that delicious bread for everyone to enjoy.
Decided to stop by as my usual place was closed. I got the multigrain ball and really enjoyed its slight sourness and wholesome texture. This is exactly what I was looking for! Will continue to support this business over my usual place! Thank you guys and Happy New Year.
I stopped here after going to a nearby bakery. Reviewing their website, I was going to get the sourdough bread. But after seeing the dejection, I decided in the sesame loaf. The sesame loaf has a nice nutty flavor due to the sesame seeds. It went well with the Brie I ate it with. I will need to try the sourdough next time to see how it taste.
