Reviews - Fire Wings Berkeley
Reviews summary
Was Lorena Bartell at Fire Wings Berkeley a mag?
The garlic parmesan, mango habanero, buffalo, and Korean wings are absolutely delicious. I’m sure the other flavors are just as good. The seasoned fries and garlic noodles are fantastic as well! Plus, the staff is wonderful. View all feedback.
Reviews from various users
Last update : 15.06.2023
I really enjoy the variety of combinations offered here! The papers are my favorite! I wish there was a way to add a garlic parmesan option. I highly recommend the Beijing and salt and pepper flavors. You guys are fantastic!
The wings here are exceptional and reasonably priced. I really enjoyed the Parm Garlic dry rub, the Korean kick, and the classic Buffalo flavors. While I usually prefer traditional bone-in wings, the boneless options were quite good as well, though I felt the flavor didn't penetrate the meat as deeply as it does with bone-in wings. The restaurant was very clean, and the wings arrived about 5-8 minutes after I placed my order. Although that felt a bit long, it was no problem since sharing wings is part of the experience. Definitely check this place out on a Tuesday for their Happy Hour, where you can enjoy boneless wings for just 60 cents each!
So I had the best experience here. I'm definitely a winghead and I'll be back. I got Lemon Pepper, that was my Fave. I have Buffalo Stampede, which has a strange cheesy taste and is not so hot, but still good. I liked Teriyaki, Lousiana rub, who wasn't my fave Arta salty. And my uncle got the garlic parmasean he said was not very garlic. The spiced pommes are better than the regular ones. One thing I didn't like was that the Pommes weren't fresh.
The garlic parmesan, mango habanero, buffalo, and Korean wings are absolutely delicious. I’m sure the other flavors are just as good. The seasoned fries and garlic noodles are fantastic as well! Plus, the staff is wonderful.
First time trying their chicken sandwich and it was surprisingly good. Even though I had to wait for a bit but it was definitely fresh so it was worth it.
Fire Wings serves a lively, value-driven wing experience with an inventive roster of sauces — from garlic parmesan and Korean BBQ to mango habanero and peanut butter — plus standout sides like seasoned fries and garlic noodles. Portions are generous, service is friendly and reasonably quick, and a modest tap-beer selection complements the menu. Expect a bustling, loud atmosphere; boneless wings may not soak up as much flavor as bone-in, and pomme/fry freshness can be inconsistent.
