Berkeley Cut Steakhouse

The happy hour at this restaurant is fantastic! The food was delicious, and our bartender, Jules, was incredibly friendly, providing excellent service. The happ... read more The happy hour at this restaurant is fantastic! The food was delicious, and our bartender, Jules, was incredibly friendly, providing excellent service. The happy hour offerings are impressive as well. Mark, the manager, was extremely helpful too. Everything at this place is top-notch—beautiful ambiance, tasty food, and great service. I would rate it a perfect 10/10!

Berkeley Chop Is a “Must Go”I was invited to a celebratory dinner, my host insisted on having the Lobster meatballs, and then “Tomahawks”.The broccoli rabe was... read more Berkeley Chop Is a “Must Go”I was invited to a celebratory dinner, my host insisted on having the Lobster meatballs, and then “Tomahawks”.The broccoli rabe was fantastic side.Melissa our server was amazingly attentive and Jewel behind the bar was a delight.Richard Wagner

We were a party of 4 from start to finish was a top notch experience. The appetizers were absolutely delicious and the steaks even better all cooked to perfecti... read more We were a party of 4 from start to finish was a top notch experience. The appetizers were absolutely delicious and the steaks even better all cooked to perfection and beyond delicious. The service absolutely the Best friendly smiling and helpful Absolute must

How the heck does this place only have a 4.0 rating? This is absolutely one of the best steakhouses I’ve been to everything was cooked perfectly, all sides/sauc... read more How the heck does this place only have a 4.0 rating? This is absolutely one of the best steakhouses I’ve been to everything was cooked perfectly, all sides/sauces were amazing, service and drinks were great. This place is hands down the best steakhouse in the area.

The owner really needs to figure out who their target audience is. When I walked in, it felt like a mix between Chuck E. Cheese and some really poorly chosen 80... read more The owner really needs to figure out who their target audience is. When I walked in, it felt like a mix between Chuck E. Cheese and some really poorly chosen 80s roller skating music.