Reviews
What User doesn't like about La Bodega:
Small, friendly restaurant in the heart of the old town. Reasonably priced and fabulous steaks. Entrecote comes in a couple of size servings and is cooked on a wood fire, delicious! Second visit we had a shared tapas platter which was tasty and ample for €18. Friendly, relaxed owner who has a sense of humour. Recommend for a no frills, good food, lunch or dinner. We were persuaded to try a Patagonian red wine, which... View all feedback. What User likes about La Bodega:
This place is set down a quaint, narrow street at the top of the old town. The owner grows all his own veg and it is a prominent feature of the menu. We had tapas - but if you are expecting traditional Spanish mini plates then this is not the place for you. It is more a French take on tapas, with about six individual dishes (hot and cold) all served on the same dining plate, with his veg the main event. It was fresh... View all feedback.
Reviews from various websites
Reception at the top, impeccable cuisine, sufficient quantity and a pleasant chef who does not hesitate to come to see the guests and take the reviews!
Super restaurant !!! The meat is excellent (I have never eaten such a magret) , the tapas are a wonder. the products are of quality, the harvest of French garde...
read moreExcellent! recommended for those who love meat. and cooked in the fireplace. garden vegetables.
An extremely attentive service, an incredible kitchen with products from the owners' garden. we can only recommend to go the eyes closed and enjoy!
Super home products from beginning to end. He's just missing a filling box. Otherwise, it's a pleasure!
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read moreCharming and invested bosses, an extraordinary meat, from home, a great discovery. We will go back and advise it without restrictions.
Excellent restaurant! We ate there being passing to Bergerac and we do not regret. The meat is delicious, the cooking is perfect for wood fire. Everything comes...
read moreThis restaurant allowed me to taste not only an excellent beef rib, but in addition to some vegetables from the garden. If you want to taste meat it's really th...
read moreWe arrived at 12 and were received as kings. Delicious meal, extra meat. As for the bosses that say... Gentilless authenticity generosity good mood. We spent a...
read moreFor me the gourmet treat in Bergerac goes to the bodega! We lick our fingers! Because we eat with the fingers not wanting to lose a crumb! It's unique... it's g...
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