Euskadi - Bergerac

Now the Chamoine. Same principle with local cuisine. Good relationship quality taken but bad organisation in the kitchen: 1 hour waiting between the order and t... read more Now the Chamoine. Same principle with local cuisine. Good relationship quality taken but bad organisation in the kitchen: 1 hour waiting between the order and the service of the dishes... it's a shame. fortunately the staff is nice, especially Maelle the waitress very smiling and full of good mood (although the waiting situation of the customers...

The restaurant now calls the chamoine Very pretty terrace treed and shaded. The kitchen is excellent, with products that seem to be of quality, we have enjoyed... read more The restaurant now calls the chamoine Very pretty terrace treed and shaded. The kitchen is excellent, with products that seem to be of quality, we have enjoyed it. The plates were very beautiful. The servers were very pleasant, although very busy, with a little wait for the service, we felt the desire to do well. A high chair in good condition is available, which is a plus. In short, we recommend!

Excellent address I recommend during your visit to Bergerac. from the entrance to dessert everything was succulent! very good reception and service. on a shaded... read more Excellent address I recommend during your visit to Bergerac. from the entrance to dessert everything was succulent! very good reception and service. on a shaded terrace everything was perfect! Thanks to the team

According to the name of the restaurant and the menu on the site, we expected to eat Basque cuisine. Arriving in front, the restaurant is now called Chamoine an... read more According to the name of the restaurant and the menu on the site, we expected to eat Basque cuisine. Arriving in front, the restaurant is now called Chamoine and there are no more Basque specialties. Given the time, we still stayed there: the food is ordinary, the atmosphere unremarkable. Fortunately, the waiters are friendly, which explains the 3 stars, but we won't be returning.

I recommend the Périgourdine salad read more I recommend the Périgourdine salad