Reviews - Cornet
Reviews summary
Was MaXav du 62 at Cornet a mag?
The ice creams of the love horn are probably the best in the corner but especially the most copied: for 3 euros, you will be entitled to a ball that is worth at least 2 in most other glaciers. Even when we are at the Touquet, we make a detour to taste the ice of the Cornet of Love. View all feedback.
What Nadine H dislikes about Cornet:
Classic restaurant, quality and quantity is to be revisited. Cheap restaurant and servers are not smiling and we are quickly shipped. I don't recommend this restaurant, but we have to go to the small pot of the minor street of the empress. Nadine de Bruay-la-buissiere View all feedback.
Reviews from various users
Last update : 19.01.2024
Good restaurant, nice staff, good cuisine, a little expensive, very hot dish, I will probably return there
The ice creams of the love horn are probably the best in the corner but especially the most copied: for 3 euros, you will be entitled to a ball that is worth at least 2 in most other glaciers. Even when we are at the Touquet, we make a detour to taste the ice of the Cornet of Love.
Classic restaurant, quality and quantity is to be revisited. Cheap restaurant and servers are not smiling and we are quickly shipped. I don't recommend this restaurant, but we have to go to the small pot of the minor street of the empress. Nadine de Bruay-la-buissiere
The welcome was correct and fast, specifying that we were in week so few people. Quick service, classic brewery dishes but of quality. We enjoyed the cleanliness of the toilet
Last update : 26.03.2023
Very good in any Home can smile Toilet not very clean Beautiful plaque, I recommend the brewery to give rinsing fingers and bite for the bulots (it would be much easier for your customers If I help you, click on UTILE Thank you
The service was quick when we arrived when the kitchens closed The service was impeccable. Smiling staff and good value for money
Ideally located restaurant (view to the sea from the heated terrace), reception very pleasant, staff are looking to satisfy customers in case of worries or hesitation, the flat dessert formula is simple but very affordable, however, the à la carte dishes seemed a little expensive. The marine mussels were good (even if it is a shame they come from the hololand, the season being finished for the inhabitants), the ice too.
Fast service, reasonable prices, but the mussels were dry and had a very pronounced taste of thyme and branches of thyme bay and laurel in a pan! No juice, which spoils the taste. Nothing to do with the sailors. industrial chocolate mousse and cream burned a few millimeters at the bottom of a ramequin. hat to servers that work and have endless hours.