Wolfe Molone - Bentleigh
Wolfe Molone
Menu
The menu of Wolfe Molone from Bentleigh includes 372 courses. On average the courses or drinks on the menu cost approximately $31.2. You can view the categories on the menu below.
Welcome to Wolfe Molone! We are an award-winning neighborhood food and wine bar in Bentleigh. Our menu features a wide range of local and international wines, cocktails, and craft beers, all paired with delicious food designed for sharing. We are thrilled to have Tanya Maraj as our Head Chef, who has created a menu that aims to bring people together through enticing flavors. Join us for a unique dining experience that celebrates the connection between great wine and food.
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This cozy neighborhood gem in Bentleigh offers impeccable food and an amazing wine selection. The owner, Tanya, provides fantastic service and attention to detail. The menu is full of surprises, with must-try dishes like kangaroo and pig ears. While some items fell short, the overall experience is highly recommended. The wine bar is a perfect spot for a romantic date night, offering a wide range of delicious wines and cocktails. The service is attentive, and the atmosphere is perfect for an evening out with friends or family. Wolfe and Molone is a must-visit for those seeking a memorable dining experience.
Have been dying to come here for a while, and it certainly didn’t disappoint. I came here with my brother, with the intention of having a wine post a dinner from another venue. In saying that, we couldn’t look past the modern and enticing menu designed to be matched with your wine. The arancini, in particular were divine. <br/ <br/ Tanya (the owner, I presume), really made the night what it was in addition to excellent wine and superb food.<br/ <br/ Amazing to have this gem locally.<br/ <br/ Can’t wait to bring my partner here, and the rest of the family. Thank you for a wonderful experience for the senses!
Staff are friendly This place is quite noisy for a restaraunt bar and seating is quite cramped The food however is tasty and the wine selection goodGood for a quick drink in Bentleigh however would not recommend for meetings which require deep conversations or extensive talk
I like early dinners but didn’t expect at 6.30 this place would be so packed. Good first impression!<br/ <br/ Huge selection of booze; I picked a glass of Prosecco (sorry can’t remember name). I think it was from an open bottle, not much fizz and a little lacking on the sweet bubble that I’m used to. Partner had a gin cocktail with spiced ginger. Very nice! <br/ <br/ We weren’t hugely hungry so just had a few small plates: kingfish sashimi was amazing. It was dressed with miso aioli and little pieces of crackling. I could have had another plate! The mussel escabeche didn’t do it for me. Four mussels with almost a cooked bruschetta dressing. I’m not a mussel lover, unlike my partner but neither of us loved it unfortunately. <br/ <br/ The strawberry shortcake was interesting. The hard ice cream at the base made it hard to eat. The meringue, strawberries biscuit were lovely. <br/ <br/ This place has great reviews and I can see why. Whilst we weren’t wowed completely with the experience, the service was fantastic and I will definitely come back bcz what they do, they do very well and I realise sometimes you need to try more of the menu. Neither of us were that hungry tonight so looking forward to the next visit.
This is my favourite place. Amazing food, wonderful service and delicious wine. We always go here for special occasions. They always keep things interesting by introducing new dishes and new wines. The owner is incredibly passionate and makes all the locals feel right at home. Highly recommended!
We stopped by for a pre-dinner drink and experienced this fantastic wine bar for the first time. The service we received was brilliant and the wine offerings were beyond what we could ever have imagined. Thankfully a very attentive waitress was on hand and I had a delicious Pinot noir while hubby had a negroni garnished with tasty crisp dried citrus slices. We’ll be back to enjoy a full dinner soon and to experience more of your delicious food and wine.
Menu
Small Plates
Burnt Enoki Tempura X BhajiEnoki mushroom; charcoal batter; cashew yoghurt; river mint; curry leaves. Pair with: Riesling B&D Schmitt [Biodynamic] (GER) $22
$13.3Larger Plates
Duck NestConfit maryland duck; smoked celeriac puree; celeriac chips; glacé chestnuts; jus. Pair with: Vin de Orange Gros Mensang (FRA) $15 / 'Nenè ' Nero d 'Avola Fondo Antico (ITL) $17
$27.9
Kanga-Rhub180g kangaroo loin; rhubarb ketchup; pink peppercorn rhubarb emulsion; chicken salted potato fondants. Pair with: 'Fairbank ' Syrah Sutton Grange (VIC) $15
$28.6
'Legless ' ChickenRum soaked chicken; three charred corn ribs; pineapple salsa. Pair with: Vilana 'Sauvignon Blanc ' Lyrarakis (GRE) $12
$25.8Side Dishes
Hand-Cut Cassava Chipswith mango kuchela
$11.2Sweets & Treats
A (Very) Sticky Date$12.6
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