Punta Corcho - Benito Juarez
Punta Corcho
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Nice dinner, at table Ceviche preparation was a treat! Big bread and chips! Nice to see the place.
We randomly stumbled on this gem while exploring Puerto Morelos earlier this month. It’s a very special restaurant, amazing and creative food, best cocktails and great service!
Friendly, busy, pricey, pretensions of fine dining, excellent guacamole, made at the table, awful seafood risotto. Last night my wife had the ceviche, which she loves, but said last night's was just okay. Busy night so we were seated in a nice, breezy spot, facing the ocean, away from the main room, in what turned out to be a family room, meaning children, of which there were none when we got there. We were informed a table in the main room was available, after we got out drinks, but turned it down, because of the breezy spot where we sat. Big mistake. The waiter should have informed us that very soon families would arrive with mobs of noisy, unruly children, but did not. The cacophony increased as we ate. I had the risotto, which was undercooked very chewy rice. The shrimp was unbearably salty. When the waiter returned I told him the dish was not very good and the shrimp way too salty. He told me he would tell the chef. Maybe he did but no one else came near the table, except children, who screeched, climbed on tables and basically behaved like children without parental supervision. I would have expected someone would have come to the table to inquire about the dish I found inedible, but nope, you ordered it so it's yours, seemed to be the attitude. With no other recourse, we stiffed the waiter on the tip. Overall, I have to say Punta Corcho is not as good as it thinks it is.
Average ticket was 40 a person The oysters rock were good good flavor hug amout of food The squid pasta was ok but needed more flavor The quackamole was good but needed more lime Diffantly a tourist spot
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