Reviews
What User doesn't like about Del Bierzo Y Galicia:
It's a place that was always right, until they decided to put a waiter that leaves a lot to want in treatment and attention... it's a shame because the owner and so daughters are a charm... but this waiter who is usually in the area for months of wood seems to bother to take care of you and everything is sticky. Please change it, because eating now becomes uncomfortable and it costs to come back, being a place of foo... View all feedback. What User likes about Del Bierzo Y Galicia:
quality price is not bad, but to be a pulp shop they only have it to the Galician, there is no more variety, the super attentive and friendly staff, you can go to eat at any time the kitchen is open, point in favor. View all feedback.
Reviews from various websites
Good food, I thank Alberto for having met the owner's daughter, all very good would repeat again
To stick a comilona and be at ease. Spanish cuisine of quality and the waiters are all very attentive and friendly, specialities in meats
Recommended the zamburiñas the entrecot ,solomillo ,lacón. and the very good natillas
A ten, both the food omo the staff. its owner, handlo, very attentive. quality
Quality price is not bad, but to be a pulp shop they only have it to the Galician, there is no more variety, the super attentive and friendly staff, you can go...
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read moreAuténtico negocio familiar español. Excelente comida y servicio.
Bien servidos, solo una pega, el pulpo a la brasa hoy estaba diro
Sólo pedimos un plato principal, pero antes recibimos baguette con jamón español, queso y salsas. Arriba
Pedimos el pulpo porque había buenas opiniones. Muy bueno y bien cocido. El precio correcto.
Un buenísimo lugar para disfrutar de la comida. Las gambas, tellinas y berberechos estaban estupendos, y el lacón, torreznos y chorizo espectaculares…. Las raci...
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read moreUn lugar espectacular y una comida excelente, sin duda lo recomiendo al 100% estuvimos toda la familia
Restaurante cerca de la playa, decoración agradable, servicio de mesa muy correcto y servicial. Anchoas 000 muy buenas, el pulpo a la brasa un poco seco y el la...
read moreThe second visit to this restaurant, the first being a couple of years ago. Our expectations weren't particularly high as we hadn't been overly impressed on the...
read moreCalamares ok as a starter, thank God! Although needed allioli for flavour. Ordered garlic chicken which was so over cooked it was inedible and impossible to cut...
read moreDown a pedestrian street towards the beach and promenade this restaurant is well placed for trade. It’s a good size and in winter has plastic windows to keep th...
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