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Contribute Feedback What Olaus Magnusson likes about Toi Shan:
Lovely staff very quick service. The food that we ordered was excellent. I had Drunken king prawns hubby had Cantonese Steak. We couldn't eat it all so they gave us take away containers. It is also licensed. I would highly recommend. View all feedback.
What Kaden Blick doesn't like about Toi Shan:
Ordered take away tonight and the staff told us it would be 20-30 mins which was ok as it was a Friday night. Nothing to fancy Cantonese noodles, fried rice and noodles (ho fun) asked for no prawns but extra Chinese sausage. After waiting around...75 mins for our order I didn’t get any prawns in the noodles but I also didn’t get any Chinese sausage which is the star of the dish. If you have that many orders then just... View all feedback.
Great, fresh Chinese cuisine. Appropriately expensive. Nice banquet. Service was fast efficient. Recommend this restaurant for those who love Chinese cuisine!!
Returned to Bendigo for the s’internationalise Badminton tournament 12-16 Oct. had to visit Eddie, who is now cheerfully cooking beside his boss. Loved the CKT Honey beef Steak. Had Hokkien noodles (ala Msian style) too on another day. Pretty good!!! Service always with smiles from the staff. My favourite restaurant in Bendigo. Yummy beef with special sauce. Friendly staff Returned with my team after careful selection of menu with Eddie’s assistance. The team gp had a great time and enjoyed every dish ordered, and ordered more! Wonderful proprietor and assistant chef.
Some of the Malaysian foods were very authentic. Highly recommended the Cantonese noodles dish. Very good.
The OG place to go. One of the oldest Chinese restaurants in Australia. Big curry puffs, amazing vege spring rolls. Insane noodles. This is the place. Quiet and peaceful, bring a book and spend hours here eating delicious food. What a place! Zen as faaaaaarkkkkkk.
The two young guys that helped me with my order were champions. They were patient and got the order right. And it was perfect. Good job people and thank you. And a shout out to the dishy.