Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Carlo Huels likes about Bouchon:
Intimate but not too small dining space inn the centre of town. Just one waitress on duty but she performed magnificently covering the 24 pax having dinner elegantly the Tuesday we were there. On Tuesday - Thursdays they offer Prix Fixe Menu of 2 courses for $45 or 3 for $55 which is remarkable value for the standard of food we enjoyed. selected the charcuterie board starter then two specials off the 'mirror' board p... View all feedback.
Some really good French food here. Well worth the price. They were able to cater for a 'special' diet at short notice. The service was attentive without being obtrusive. The waitress knew the menu well and was able to offer insights and advice. One of Bendigo's best restaurants.
The other reviewers were right! Had lunch here, Cozy, great ambience. The owner is so friendly, sense of humour and knowledgeable. The food was wonderful, we both loved it, the lambs neck just melted in the mouth. The escargot was wonderful and a good range of wines. Looking forward to having dinner here. All Bendigo should be coming here.
Had a beautiful meal , escargot were amazing , cooked to perfection , followed by steak which was equally good .The waitress kept our wine chilled in the fridge but as she got busier was harder to get her attention to keep our glasses filled A ice bucket would have relieved all this pressure and probably encourage customers to drink more.
Intimate but not too small dining space inn the centre of town. Just one waitress on duty but she performed magnificently covering the 24 pax having dinner elegantly the Tuesday we were there. On Tuesday - Thursdays they offer Prix Fixe Menu of 2 courses for $45 or 3 for $55 which is remarkable value for the standard of food we enjoyed. selected the charcuterie board starter then two specials off the 'mirror' board plus a side of beans and almonds. The menu is small but concise, the food taste and presentation wonderful and I can tell prepared with passion.
I recently enjoyed a beautiful french dinner at Bouchon. I was dining with a local ladies food club. The food, wine and ambience was perfect to replicate a typical French dinner. Congratulations to Travis and the team.