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What Philspain22 doesn't like about Tasca La Perra Gorda:
Went there recently. Friendly welcome from the waitress and nice menu. My husbands steak wasn’t quite cooked enough so we asked for it to be done a little more. They were very happy to do this but then we saw the chef take a chip off the plate and eat it! If you have an open kitchen then surely this isn’t a great idea! The food was expensive for what it was. We wouldn’t rush back. View all feedback.

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