Menu - Restaurante Mars Benabarre

Amazing eating and atmosphere. we were surprised, how can everyone literally try all the dishes we tried so well! read more Amazing eating and atmosphere. we were surprised, how can everyone literally try all the dishes we tried so well!

Lunch with four, 2 local and 2 foreign guests. the menu was not offered. paid 92 euro for eating and wine. 3 ordered first and second teller plus a bottle somon... read more Lunch with four, 2 local and 2 foreign guests. the menu was not offered. paid 92 euro for eating and wine. 3 ordered first and second teller plus a bottle somontano “Viñas del Vero” red wine, a only 2 starter and a glass white wine. the waitress (friendly and friendly) brought the wein and we saw that the white wine for the glass was also the same brand. but from what reason she went away without pouring the wine and came back with another bottle from another cheaper brand. the starter, 2 melon cons “Jamon serrano” were in order, but the melone was not pre-cut and the sink seemed to be out of the super market. 1 starter of bark carpaccio was made from several thin slices of a roll of prefabricated frozen cheap bark instead of slices of real bark (solomillo de ternera) as it should be. the 4th starter was served in a small earthly dishes and surrounded by many small toastens. it didn't taste very good and looked quite inconspicuous. the 2d-Starter for one of us was the same dish of paste, but now accompanied with another mountain of roasted brotes. a second plate was deerstew and looked like a real farmer dish, only a dish with a stew, no garnishing, only pieces of meat and patatoes in the gravitation. another second plate was "costillas de cordero" (lamin ribs) and just about right, although not very delicate. the third second plate was shaken with garnel and muddle. during the service it does not smell too good and the garnels were clearly heated for the 2d or 3d time and terrible salty. the 2 mushes looked quite different, as a clam should be, the other one a pale baptism of indefinite structure. we did not try to eat the latter, and the first was warmed at least for the second time, as the garnels. the seaweed was right, but really not very good. the worst was the smell of everything, so after I tried to eat some of it, the appetit went quite fast. the older lady who came to the table (not the younger who took the command) was told what was wrong and instead of taking the complaining seriously, she told us that everything was in order and the fish did not smell badly. also the bright white clam was good and looked like all the mush. she went back with the tellers, but came back with the pale ding, which should be a clam in her hand and told us: “See this clam is fine” and put it in the mouth. besides the not so good eating, the spectacle of this older lady with the “mussel” is a reaction that should take place in no restaurant and an insult for the customer. when we left, we were quite stumbled in the gangway by the younger dame and the chef who asked what had been wrong. we explained, but only received a denial and insurance that this could not be true and that all foods were fresh and perfectly prepared. we have decided not to continue the discussion and have probably never returned. it seems that eating partially consists of prefabricated products, certainly not natural raw materials as the website says, and purchased as cheap as possible and later rather unloved. and that is a shame because the restaurant is reasonably well designed and could have a lot of potential. but as in this case it will not work, and I hope that the owners will think again about the level of the restaurant and also a critical view (the behavior of) the staff and sent the chef on a cooking course or rent a real one.