Edera - Belvi

I would like to thank the rapporteur for his excellent report.

Today for the second time I was in Belvì in this restaurant. we were pleasantly impressed by the restaurant, delicious food, abundant and really assorted portions. we ate various appetizers with mature cheeses, fresh ricotta with nuts, various meats, vegetables caponata, favette, snails, baked cheese, mushroom ravioli. as first hazelnut ravioli and cheese paste. assortment of Sardinian desserts and a large torrone. genuine foods that make you rediscover the scents of Sardinian tradition, in a welcoming environment that smells of home. beyond the delicious food we were pleasantly impressed by the kindness and professionalism of the owners. recommended by bikers

Eccellente scelta! Piatti della tradizione reinterpretati con gusto! Materie prime di sicuro qualità. Servizio impeccabile e prezzi adeguati alla qualità offerta. Speriamo di tornarci!

Siamo andati in coppia ma è stato come essere in famiglia: Francesca è professionale ed accogliente, proprio come tutta la famiglia. Le pietanze, tutto squisito (dagli antipasti ai liquori) che abbiamo mangiato, erano il giusto equilibrio tra modernità e tradizione, e di produzione propria, con un conto onesto. Complimenti a tutta la famiglia Cadau!

Last week I came across this almost hidden gem, on the way back to Cagliari. Food was gorgeous, prices more than affordable. Unbelievable quality price ratio. We enjoyed excellent starters and a relatively wide choice of mains. The desserts were actually even better, at last with sugar properly measured out, remarkable the ice cream of torrone. In the hall a lonely and smart waitress was ruling the venue, managing alone all the business, though abusing in saying “Carissimi” to everybody. We came back today and she did not let us down.