Reviews
What User likes about Restaurant zur Linde:
in the original and very cozy guestroom we were very attentive and friendly and greeted personally by the chef. this has become rare and the more we appreciate that because it also shows that the cook is satisfied with its performance and does not have to hide. And it is so: who knows to prepare simple dishes excellent can awaken with his cooking art feelings and not only inspire the intellect voluntarily. we go back... View all feedback. What User doesn't like about Restaurant zur Linde:
the food (wild) was well made and inexpensive, also looked good.The service was unfortunately with increasing time decreasing friendly; without apéro, inlay salad and without dessert, you can unfortunately not expect much more friendliness.The restaurant is an old landbeiz, with smoked wooden walls and old kitschigen pictures and funny dekos. I'd rather not have table cloths than lonely. View all feedback.
Reviews from various websites
The food (wild) was well made and inexpensive, also looked good.The service was unfortunately with increasing time decreasing friendly; without apéro, inlay sal...
read moreRestaurant visits I no longer were due to the proximity to the operation more often there and now visited with the family on one night the linden- ordered a jak...
read moreSeveral times because the place so beautiful and the food acceptable, eat in the garden at lunchtime. Unfortunately you are not only in the (beautiful) garden,...
read moreIn the original and very cozy guestroom we were very attentive and friendly and greeted personally by the chef. this has become rare and the more we appreciate...
read moreEating is good and the service friendly and very helpful. my disabled mother was even taken home by the hotel staff, which I found very friendly.
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