Velvet Buffalo Modern Italian - Beloit
Velvet Buffalo Modern Italian
Description
Velvet Buffalo Modern Italian offers a modern dining experience with timeless flavors. Our seasonal menu showcases thoughtfully crafted dishes inspired by the diverse regions of Italy, made with fresh ingredients and artisanal techniques. Choose from house-made pasta, sustainably sourced seafood, and unique twists on traditional desserts.
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Okay, I can eat roasted squash goat cheese every day. it is sooo good! grilled salmon and spaghetti with meatballs are also very tasty. And if they think about dessert, then they should try white chocolate ginger panna cotta! yummy! my man and I love this restaurant very much. so relaxing and enjoy here
The bar and dining area are beautiful! The service was great. Although the fish (Artic Char En Papillote) I had was tasty and moist, I was disappointed that no vegetable or potatoe came with it. I'm gluten free and they brought warm GF bread which was excellent. The others i dined with had pasta and thought it needed more sauce. We all ordered the apple salad which was excellent.
Split 2 apps and 3 main course pasta dishes with my son and his wife so we could try different options. All were fabulous and portions weren't skimpy. We each had our own dessert however.... No sharing allowed! So nice to have a place with upscale food and service in the area! It is pricey but worth it for a special occasion.
An incredible place! The food is spectacular, and different from the other Italian places around. Atmosphere is great. Can be calm and romantic, fun with lots of conversations between tables, and everything in between. update Came back for V-day/super bowl supper. Hung out for a couple hours at the bar. Had great views of the game, incredible food, and Jamie (bartender) was amazing at usual.
Menu
Starters
Peroni Steamed Musselswith tomatoes; butter & herbs served + spicy sausage & grilled bread
$14.0Antipasti
Crimson Crisp Apple Saladwith frisee; kale; radicchio; fennel; dates; red onion; gorgonzola; candied pecans & maple‐mustard vinaigrette
$13.0
Local Pear Burratawith prosciutto; sour honey; dukkah spice; ground cherries & basil
$16.1
Artichoke Fritti Truffle Socca Frieswith taleggio fonduta; giardiniera & endive
$14.0Primi
Orecchiette With Sausage And Peppershouse‐made pasta ears + spicy house sausage; roasted peppers & rapini
$26.1
Whole Wheat Pappardelle Beef Ragu$27.1
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QR-Code for the menu
