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Contribute Feedback What Maika Carbone likes about Ai Zei:
great place the quality foods of the staff very well excellent service. only the bark of berry not exceptional all the plan of rest .the location is beautiful near the town of belluno I will return for a lunch or dinner . View all feedback.
What Marco Coppa1976 doesn't like about Ai Zei:
Evening between colleagues... relaxing... Location not easy to find... but very nice... Unfortunately, however, the only good dishes were the cutter and the pasta of beans. Cacio and pepper with goat cheese... too acidic and “watered”.... from there, I stopped... Too many courses... that convey a diminutive approach... The red wine of the house had a strange taste...metallic... Surely so much will but not with the de... View all feedback.
Great place the quality foods of the staff very well excellent service. only the bark of berry not exceptional all the plan of rest .the location is beautiful near the town of belluno I will return for a lunch or dinner .
A great place with a wonderful view. we eat in a larger group, so we served menu-fisso. we chose a few dishes, all were very delicious. we had antipasto, which consisted of cheese, various ham and broth. then we had 3 types of pasta. next we had many beside dishes and a few types of meat and cheese. Finally, we could choose one of three desserts. everything looked and tasted amazing! we were offered to finish grappa. service was fantastic, very nice and helpful. we paid 35 € per person, what I think is a fairer place for the amount of food and drinks we have. I can recommend this place.
Recommended! very good and varied food, very kind staff and wonderful location! one of the most beautiful places
A beautiful place with very kind staff. is the ideal place for those who want to get typical dishes of belluno but it is also a suitable place for every type of event. the fantastic panorama!
Found by chance and tried at lunch: already the location with view of the valley deserves the trip; the room is rustic but warm and welcoming; the menu previews 3-4 proposals to choose from for the first, as many for the second dishes, all homemade and all good. among the first memento the crespelle with ricotta and red radicchio, tagliatelle with ragù di wild boar, tricolored dumplings (patata, spinach and pumpkin) and pasta and beans. between the second stew of Siena or highlander beef with polenta, red tripe to the tomato or schiz (cooked cheese to the plate) however accompanied by baked potatoes and/or cooked herbs. after brushing everything add sweet, coffee and grappino (in our case we enjoyed the ones to the cirmolo and the chamomile, very good. to return, maybe in summer when you can eat in the outdoor veranda and enjoy the panorama described before.